Aww, thank you for your sweet comment! My culinary “gift” is my ability to make gravy, but I can’t beat the McCormick’s turkey gravy with these meatballs . Place browned meatballs in large-size ovenproof saucepan and add enough stock to cover them. Add in the dry ingredients (basil, thyme, seasoning salt, beau monde and salt and pepper). Start November off with these turkey meatballs flavored with fresh sage, rosemary, and thyme. I grated the onion so it really just disappears into the meatball but still gives tons of flavor. Remove from oven and transfer meatballs to platter and set aside. More about me →. the recipe. My mixture yielded 17 meatballs, Line a large sheet pan with parchment paper. November 7, 2018 These tender and flavorful turkey meatballs seasoned with a combination of dried herbs. These baked turkey meatballs are perfectly seasoned and exceptionally delicious. Such a perfect batch of meatballs for dinner. Remove from heat and strain into a bowl through a fine mesh strainer. Add the pan drippings (or butter) and heat through, then add the shallot and sauté until soft, about 3 minutes. An amazing dinner made even better when with some of my Nana’s green beans and the BEST dinner rolls. I used a few traditional stuffing ingredients like chicken broth (or turkey broth), celery, and onion to keep the flavors authentic. I’m so glad you’re enjoying the meatballs Katy – we love them too! Pingback: Parsley & Garlic Mashed Potatoes Recipe - Eyes Closed Cooking, Pingback: Twice Baked Potatoes Recipe - Eyes Closed Cooking, Your email address will not be published. Using ground turkey makes this a lighter meal to serve to your family also! by Kylie Mazon-Chambers. Toss to coat. I mean, that’s why we all love Thanksgiving so much, right? Instead of using bread crumbs in this recipe, I used seasoned corn bread stuffing. A huge time saving tip is to add all the vegetables to a food processor and grind them until they’re minced well. Today, I’ve got an incredibly easy turkey meatball recipe for you today that’s going to knock your socks off. Place the baking sheet in the freezer for an hour to flash freeze. These come together quick and easy for an easy weeknight dinner, or a fun substitute for a light Thanksgiving feast! I like to top the meatballs and sauce over a heaping pile of mashed potatoes with a side of roasted Brussels sprouts. Add the flour and whisk to combine. These tender and flavorful turkey meatballs seasoned with a combination of dried herbs. Couldn’t blame them. My name is Serene Herrera. Place in refrigerator 30 minutes to firm up. Keywords: turkey meatballs, mushroom gravy, dairy-free, gluten-free, paleo, Tag @thegerdchef on Instagram and hashtag it #thegerdchef, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Start with a roux of butter and flour, this will create a thick base. Remove from skillet and set aside. I ended up with one cup of stuffing crumbs. This is a great recipe to double or triple for future meals. So glad I found your blog ? It’s just simply better. I can’t wait to try the next one. Meat mixture will feel wet.Â, Working in batches, using a small cookie scoop or a 1 tablespoon, scoop out the meat mixture, roll the meat into a ball with your hands and place in the skillet. It was epic and hilarious, but it also gave me the, If you enjoyed this recipe, you may also like…, Add the fresh parsley and basil to a blender and process, or finely chop. Copyright ©2020, Mom On Timeout. Recipe originally published October 20, 2017. Do not over handle the ground turkey. You can also add them to a sauce and heat over medium heat until heated through. Absolutely! These turkey meatballs are tender and easy to make and have all of the delicious components of a Thanksgiving dinner when they are smothered in homemade gravy and cranberry sauce. If you prefer a homemade turkey gravy, check out my recipe here. Thank you for sharing all of your grandma’s and your miracles of the perfect ingredients! Add diced mushrooms to the skillet (add oil or broth to the pan if needed) Cook the mushrooms for 5-6 minutes or until tender, seasoning evenly with salt and pepper. Easy recipes that yield delicious results! Yay! So that you can feel excited to get into the kitchen to create home cooked meals for your family! Meatballs can be reheated in a 350°F oven. Feel free to not come back Paul. Bring this to a simmer, then add the meatballs back in and let them continue to cook in the gravy. I can’t wait to try these – they look delicious! My family loved it. You will need! As always, I would love to know how this recipe turned out for you, so be sure to leave a comment and star rating below if you give this recipe a try! The turkey meatballs are the main event of this dish so, for the actual gravy, I kept it simple and used turkey flavored gravy mix. Use a cookie scoop to scoop out mixture. Save my name, email, and website in this browser for the next time I comment. Tender homemade meatballs in a flavorful mushroom-based gravy. Pure comfort food! This whole process should take no more than 5 minutes! Cooking with Cocktail Rings & Kylie Mazon-Chambers.All rights reserved. Ground turkey meat – Get organic meat whenever possible; Fresh bread slices – gives a super soft texture to meatballs; Onion – chop them finely; Garlic – chop or mince finely; Fresh herbs – use fresh parsley and rosemary.

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