The best way to shred this is to put the chicken in the crockpot. Now that the burrito filling is complete, it’s time to fill and wrap. Easy Shredded Chicken Wet Burritos Recipe. When you want to have enchiladas but don’t want the work, this is a great alternative. You can make changes anyway and I don't think you could screw it up. My boyfriend dipped them in sour cream and salsa and he loved them also. Place in the casserole dish with the seam side down, spoon salsa over top and bake. Add the dish to the oven and bake for about 15 minutes or until the cheese is melted and the burritos are warm throughout. The family thought this was delicious! Stir to combine. Added white rice flavored with chicken bouillon fat free refried beans low fat sour cream and shredded cheddar to make the most delicious burritos ever! facebook Using the instant pot and just a couple of simple ingredients, a delicious enchilada-like dinner can be on the table in about 30-40 minutes. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Making chicken burritos is as easy as 1, 2, 3! Copying and/or pasting full recipes to any social media is strictly prohibited. Sharing of this recipe is both encouraged and appreciated. My greatest passion is creating in the kitchen and making deliciously comforting recipes! I use my own taco seasonings I make (taco seasoning I) which works wonderfully because you control the amount of salt. Content and photographs are copyright protected. Add an equal amount of chicken to the center of each burrito and top them equally with 1 ½ cups of the shredded cheese (reserve ½ cup). The base for this recipe is the deliciously simple shredded chicken. Baked at 375F for about 15 minutes, and voila! After shredding the meat, I added a can of refried beans and heated that through in the slow cooker. Shred cooked chicken (or leftover baked chicken). © You saved Salsa Chicken Burrito Filling to your. Your daily values may be higher or lower depending on your calorie needs. But, honestly, I’m busy. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Mixed this with the tomatoe sauce and salsa and poured it onto the chicken in a slow cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They were so good! Too salty with the multitude of seasonings. snapchat Allrecipes is part of the Meredith Food Group. If there is a lot of moisture in the skillet keep cooking over medium just until the water cooks off. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Save my name, email, and website in this browser for the next time I comment. Set your instant pot to Saute and add oil and onions. Roll them up burrito style and set them seam side down in the prepared casserole dish. Chicken Burritos are a quick and easy dinner that everyone loves! Other than the enchilada sauce, I followed the recipe. Mixed all of the ingredients(decreased the taco seasoning and cumin per the reviews) and poured it over the chicken. Add the chicken and sauce. Serve with guacamole or homemade salsa, sour cream or add in your favorite taco inspired toppings! Keep cooking pulled chicken meat … Your email address will not be published. Preheat oven to 400°F and spray a 9x13" casserole with non-stick spray, set aside. Learn how your comment data is processed. Still very flavorful! Shred chicken with two forks. This is my lazy enchilada recipe. Almost anything can go in your chicken burrito filling – get creative! Fire-roasted tomatoes add a lot of flavor, you could substitute diced tomatoes with green chiles if you’d prefer. I think McCormick makes it. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add 1/2 to 1 cup of the sauce from the instant pot and mix in. With a fork, start pulling the chicken meat apart into thin strings. From quick and easy weeknight meals, to turkey dinner! diced, 24 ounces, or canned tomatoes with green chiles. Put mixture in large burrito style shells, added tomatoe, some more salsa, and cheddar cheese. Percent Daily Values are based on a 2,000 calorie diet. I just have to say that this recipe had the most amazing flavor. Good...Quick...Easy! If you leave out the packaged taco seasoning packet, and just bump up your other seasonings, & with about a 1/2 teaspoon of cornstarch for thickening, you will avoid the saltiness (plus the additives & preservatives) of the pre packaged and it is great. I’ve posted some pictures after the recipe to help you roll the burrito if you don’t have experience. To refresh them, place in a different dish, add a little extra salsa and cheese and reheat in the microwave! This website uses cookies to improve your experience.

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