The Oatmeal Creme Pie isn't just among the best-selling Little Debbie snacks, it is also the original. Combine the whites, first amount of powdered sugar and a healthy pinch of salt in the bowl of your stand mixer. The cookies are pictured below. As to the measurements, if your whites weigh 2 ounces, you'll need 4 ounces of powdered sugar. With the mixer running on low, slowly add the dry ingredients to wet ingredients. Add more heavy cream, 1 tablespoon at a time, if filling is too thick to be spreading consistency. I just had a craving one day for oatmeal crème pies out of no where and I believe it was 11:30 at night. They're both called pies, but neither resemble a pie at all! These cookies will keep for 2 days in an airtight container. Set this over a pan of water sized so that the bottom of the mixer bowl doesn't dip down into the water. Process/blend until you can't see bits of raisins, oats or apple. Just be sure to use a SMALL teaspoon of the mix. I don’t think I’ve had an oatmeal creme pie since middle school. Now I want those, too! Experience the classic and timeless taste of Little Debbie Oatmeal Creme Pies. This may be the recipe I’m most proud of developing. Then you whip up some of the easy-to-make creme filling with marshmallow creme and spread it between two of the oatmeal cookies to complete the sandwich. Little Debbie Oatmeal Creme Pies that are gluten-free, homemade, and made completely from scratch! Sandwich together with about 1-1 1/2 Tablespoons of frosting (recipe below). Mix in the oats well. Learn the good & bad for 250,000+ products. Each bite also serves up the sweet, vanilla creme flavor of the original Little Debbie Oatmeal Creme Pies with a creme-flavored frosting on each cereal piece. Line 2 cookie sheets with Silpat or parchment. Hot on the heels of the Girl Scouts’ announcement about a brand-new cookie, another snack giant has stepped up to add some much-needed sweetness to 2020.It’s safe to say Little Debbie’s Oatmeal Creme Pie has defined generations of American snacking, to the point that people began to recreate the recipe at home.. Mix in the milk, if using. Each "pie" consists of two spiced molasses oatmeal cookies sandwiched with a creme … With handheld mixer or stand mixer fitted with a paddle attachment, beat butter on high until creamy, 1-2 minutes. I remember eating Little Debbie Oatmeal Creme Pies when I was younger. Place your oven racks in the upper and lower thirds of your oven. Portion out the dough in level tablespoons to end up with 2" cookies. Oatmeal Cream Pies use an oatmeal cookie recipe, while whoopie pies use a cake-like batter. I looked over the impressive ingredient list (and by impressive, I mean disturbingly long) and wrote down all the ingredients I could pronounce, translating industrial food names–dextrose, high fructose corn syrup, corn syrup solids, emulsifiers–into ingredients that I kept in my kitchen: sugar, eggs. I'm sure the chewy ones will work fine as well), 4 grams (4 teaspoons) cocoa powder, sifted to remove lumps, 4.5 oz dark brown sugar, , sifted to remove lumps, 1.2 oz molasses, (not blackstrap. I had such a fun time making these Homemade Oatmeal Creme Pies! Okay, here's what you do. I can’t believe next month is baby month for me! Cream an additional minute on medium speed. Get started on this Little Debbie Oatmeal Creme Pie copycat recipe! He’s a pretty tough guy. I could use a warm-up so I can wear some cute, comfy dresses and flip-flops! This is the Little Debbie® snack that started it all! Enjoy. Do not use instant oats. In 1935, O.D. I decided to make a homemade version right at that very moment! OATMEAL CREAM PIE FILLING. Step 1: In a large bowl beat together the margarine, brown sugar, granulated sugar, molasses, vanilla, and eggs. Homemade Oatmeal Creme Pies are an amazing copycat recipe with fresh soft oatmeal cookies and perfectly sweet marshmallow creme filling. Add the oil, corn syrup and molasses and cream another minute, scraping bowl as necessary. I was really happy with the results! Remove pans and let cookies cool for 4 minutes before transferring them to racks to cool completely. Bake for an additional 3 minutes. Add pinch of salt. Two moist, wholesome oatmeal cookies baked with molasses and whole oats and then layered around a gooey creme center. Notify me of follow-up comments by email. Oatmeal Creme Pies have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. Happy first day of May! Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat. Required fields are marked *. Add it in if you want, because it will be delicious. I LOVED oatmeal creme pies! Prepare your cereal bowls now. And still have a giant oatmeal creme pie … Add both yolks and mix until well combined. However, for this oatmeal cookie recipe, we use quick cooking oats in order to create a softer cookie reminiscent of Little Debbie's oatmeal creme pies. Pipe or spread desired amount of crème onto half of cookies, and top with remaining half of cookies. Big Debbie Oatmeal Creme Pie in a Mug Entire recipe: 185 calories , 6g total fat (3g sat fat) , 359mg sodium , 37.5g carbs , 3g fiber , 4.5g sugars , 6.5g protein Green Plan SmartPoints ® … Reduce the heat to a simmer and continue whisking until the mixture is 150F--too hot to touch, hot enough to gelatinize the starch in the powdered sugar but not hot enough to cook the whites. Personalized health review for Little Debbie Oatmeal Creme Pies: 170 calories, nutrition grade (C minus), problematic ingredients, and more. A true hard worker, always out in his shop working on...Read More » I love that I can give “fauxmeal” cream pies these to … What are you searching for? And what a treat you’ve made to help us celebrate the warm weather it brings! This easy copycat recipe for Little Debbie's Homemade Oatmeal Creme Pies are soft-baked, thick, and chewy, with a creamy center and taste even better than the store-bought cookie pies! Personalized health review for Little Debbie Oatmeal Creme Pies: 370 calories, nutrition grade (D), problematic ingredients, and more. Dump in all the dry ingredients all at once and mix on low speed until combined. If your whites weight 1.5 ounces, you'll need 3 ounces of powdered sugar, 4.5 ounces of butter and an additional 4.5 ounces of powdered sugar. McKee began tinkering with his hard oatmeal cookie recipe to produce a softer cookie. Preheat oven to 350F. Terrific recipe — thanks. Whisk constantly over medium heat (or high heat if you're feeling frisky), until water comes to a boil. I really think these Homemade Oatmeal Creme Pies taste even better than the store-bought originals! I’m kind of getting sick of looking at myself in black leggings, big maternity sweaters and coats that don’t zip up. Beat in the egg, vanilla, and molasses, scraping down the sides as needed; set aside. Each box contains 24 individually wrapped Oatmeal Creme Pies. Peanut Butter Chocolate Chip Oatmeal Cookies, 1 and ¼ cups unsalted butter (or 2.5 sticks), softened to room temperature, 1 cup packed brown sugar (light or dark is fine), 3 cups quick oats (don't use old-fashioned, etc. If dough is too thick, mix by hand. Happy (late) Father’s Day to all the dad’s out there! Perfect cookie recipe for a bake sale or dessert for Mother's Day! Your email address will not be published. Childhood dreams are coming true. I was able to portion 8 smaller cookies or 6 larger ones on each sheet. Step 2: Add in the rest of your dry ingredients: flour, salt, baking soda, and cinnamon. I used Grandma's brand), 2 oz whole milk, (optional, leave out for a slightly chewier cookie), 4 oz sifted powdered sugar**, , twice as much by weight as the egg whites, 6 oz unsalted butter**, , softened (add the weights of the whites and sugar together to get this measurement), 6 oz sifted powdered sugar**, (the same weight as the butter). PRO TIP: Use a food processor to process the oatmeal … It looks like it's tiny, but the cookies really spread out. “Little Debbie” Oatmeal Creme Pies from Scratch . Copycat Little Debbie Oatmeal Cream Pies. Then you'll need 6 ounces of butter and an additional 6 ounces of powdered sugar. The filling for our Homemade Oatmeal Cream Pies is basically a … You want these cookies to not bake up overly fluffy and thick because you want them to look like actual crème pies that you can bite right into. Add in the butter, a bit at a time, until you have a gorgeous Swiss buttercream. One of my favorite treats growing up were the Little Debbie Oatmeal Cream Pies. I don’t just crave anything sweet – it has to be the exact thing I want in that moment (like right now I want a Chick-Fil-A frosted lemonade). Be prepared to not be able to stop eating these babies! I ate a pack of these every day with my lunch! Oatmeal Cream Pies are reminiscent of whoopie pies, but the ingredients are quite a bit different. Go Yankees! Okay, in case you're one of those rare unicorns who didn't grow up on Twinkies, Ding Dongs and Creme Pies, let me fill you in. For the Tablespoon-sized cookies, bake for 4 minutes. Combine flour, oats, raisins, apple chips, baking powder, salt, baking soda, cinnamon, malted milk powder and cocoa powder in the bowl of your food processor or high-speed blender. Increase speed to medium and mix for a minute more. Rotate pans top to bottom and front to back. How to Make Oatmeal Cream Pies Ingredients. The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. I wanted to find a recipe that tasted similar to the Little Debbie’s version of oatmeal crème pies. Use 1 1/2 level Tablespoons (4 1/2 teaspoons) for 3" cookies. 60th Anniversary; Share Your Little Debbie Memories Scrape the bowl. Epic Burger Recipes You Have Got To Make! Once the cookie was perfected, he paired and filled them with a fluffy creme filling. Let me tell you about my dad. Also, be SURE to spray the pan very well, then the cookies will spread out instead of rising up in a little lump, looking more like the original cookies. A Little Debbie’s oatmeal crème pie popped into my brain and sounded like heaven to me. Your oatmeal … Your email address will not be published. Too long. Those look fabulous, I can’t wait to try them! To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. If you’re one of those who look back fondly on afternoons spent eating … Spread cream filling on the bottom side of half of the cookies; top with remaining cookies to form creme pies/sandwiches. Allow cookies to cool on the baking sheets for 5 minutes then transfer to a wire rack to cool. The funny thing about pregnancy, at least MY pregnancy, is that often I feel like I want something very specific and nothing else will do. 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