Googled and found this recipe. I've even made an 8x8 cake with the recipe. but with tweaking became a 5 star and they were averaged out to 4 stars. The topping was just right, not too heavy to collapse the muffins, and not too sweet either. I put a half a cup of half and half in the recipe. Then drop in the butter pieces and use your fingers to rub the rubber into the dry ingredients until you get a moist, sand-like looking mixture. Taste of Home is America's #1 cooking magazine. Give them a try -- you won't be sorry! Remove from the oven, let cool for 10 minutes, then remove the muffins from the pan and place on a cooling rack. Instructions. Place in the oven to bake for approximately 30 minutes. This usually has to do with over mixing the batter. In a small bowl, beat the egg with the vegetable oil and then stir in the milk and vanilla. I usually make a different recipe for apple muffins, but decided to try something new. It doesn't have to be perfectly mixed in, you can always distribute the apples better as you're scooping the batter into your liners. This post may contain affiliate links. In a small bowl mix the streusel ingredients with your fingers until well combined and crumbly. vanilla. To include nuts into the streusel topping, simply mix in 1/4 cup of chopped pecans or walnuts after rubbing the butter into the dry ingredients. German Cinnamon Apple Streusel Muffins. Commentdocument.getElementById("comment").setAttribute( "id", "aea759eb469ceb34719f47f450974bf2" );document.getElementById("c5214c09df").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. These were really delicious and we added to our regular recipe box. I have a yummy recipe for Apple Streusel Muffins to share with you today! I didn't measure how much apple I used by cups - I just used 2 normal sized apples, grated one and chopped the other. Rome, Crumb topping and streusels are very similar, but there are distinct differences. (with Shams and Kimmy!) Remove from the oven, let cool for 10 minutes, then remove the muffins from the pan and place on a cooling rack. I include the topping and bake for abour 30 minutes. These Apple Coffee Cake Muffins are the perfect treat to surprise your mom on Mother’s Day. Thank you for the great recipe! Wow Beeta! TRY THIS!! Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Every baker has a list of their favorite baking apples. This was a great recipe. Your email address will not be published. Information is not currently available for this nutrient. For strudel topping I melted the butter so that I do not have it that crumbly and it was perfect, did not sink into muffins for sure. I wanted Vanilla Pudding and this didn’t work Cinnamon Bun Cupcakes – we made those for National CupCake day – a week late. Yes you can. Works great. If you are looking for delicious, easy to make recipes, you have come to the right place. The batter will look stiff like cookie dough - this is OK. Realized 2 minutes after I put them in the oven that I forgot the sugar. Preheat oven to 375 degrees F. Grease or line with paper a standard 12 cup muffin pan. You are looking for golden tops and a toothpick should come out clean when inserted into the centre of the muffins. Chocolate Chip Lava Cookies – the boys loved these! [easyazon_infoblock align=”none” identifier=”B007ISQ4W0″ locale=”US” tag=”monpetitfour-20″][easyazon_infoblock align=”none” identifier=”B006GHVOX8″ locale=”US” tag=”monpetitfour-20″][easyazon_infoblock align=”none” identifier=”B00008W70J” locale=”US” tag=”monpetitfour-20″]. Make sure you are mixing just until the dry ingredients have mixed with the wet, otherwise it can create a dense, heavy muffin. Spoon into prepared muffin tins, about 3/4 full. I try to be nice when I make negative comments (which isn't often) because I hate when people call them slop, or say they throw in garbage. You can serve them as is or slather them in butter. The batter really does come out looking like cookie dough, so don't be afraid that you did something wrong, it's supposed to be like that. For the freezer, or the kids… wink, wink. The batter will look more like cookie dough than runny cake batter, so don’t be alarmed. Made as directed. (Overbaking will result in dry muffins, so go by the batter itself and not the timer!). I then use my fingers to rub some cold butter into this mixture until the mixture starts looking like moist sand. This has been a favourite at my B&B all week. In a small bowl, mix brown sugar, flour and cinnamon, and then cut in 1 Tbsp softened butter until it looks well-mixed and crumbly. Priyanka. They don’t really use it in their baked goods the way we Americans tend to. Can you believe we’re already halfway through August? Preheat oven to 375°. These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. They are the perfect grab and go breakfast and the varieties are endless. If you would like to feature my tutorial on your website or share it on your social media you may use. The only change I made at first was to use 1/2 cup of brown sugar in place of 1/2 cup of white sugar. Adrianne, this recipe is AWESOME! I used all whole wheat pastry flour and I cut out 1/2 cup of sugar and replaced it with 1/3 cup of applesauce and 2 1/4 tsp. Sprinkle some of the streusel mixture over the top of each muffin. These muffins are loaded with fresh apple and warm spices and are topped with a crunchy streusel. While I look at my calendar in slight disbelief, I also can’t help but feel the excitement rise up in me at the thought of fall and all things fabulous (at least in my book!). And Bon Appetit has a different list of apple varieties that hold up well in the oven. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. NOT HAPPY. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. I made exactly as called for. Look at how beautiful those muffin tops are! Add comma separated list of ingredients to exclude from recipe. These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning! For me, cinnamon is major. All tutorials and photos published at Happy Hour Projects are copyrighted. Grease a 12 cup muffin pan. Mine are usually perfect at about 28 minutes. Add the wet ingredients to the dry ingredients and stir just until combined. Can’t beat fresh apples! Bake the muffins for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Can’t wait to try it. Info. These apple muffins are entirely fuss-free, even with the streusel topping. Expert Tip – Be sure to fill those muffin cups full. ps. Also added a little cinnamon. You know the one I’m talking about. That has been my #1 craving for the past 8 months, I was eating an apple every day, sometimes two, or even three! I made some changes to make it healthier and they were so good! I make the muffin batter in one-bowl, then fold the diced apple into the batter. Thanks for sharing- a new family favorite! Filed Under: Recipes, Sweet Treats Tagged With: apples, breakfast, muffins, […] mum needed some cupcakes for praying and my girl suggested apple crumble. Granny Smith 3/4 cup grape seed or vegetable oil, (161 grams), 2 cups peeled and diced apple, (about 1 very large apple) cores and stems removed, 2 tbsp unsalted butter, (28 grams) cold and cut into 8 pieces. Oh yes, Adrianne. —Dulcy Grace, Roaring Spring, Pennsylvania, Apple Streusel Muffins Recipe photo by Taste of Home. Instructions. With that tweaking, just added 1 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These muffins have that giant muffin top and it is covered in a delicious brown sugar and cinnamon streusel. Or bake another batch. 5. These are amazing. Mix your flour mix into your sugar mix slowly, and then spoon the batter into your muffin pan, filling tins about ¾ full. Moist and tender muffins full of tart, chunky apples and topped with a melt-in-your-mouth cinnamon and oat streusel. Thanks. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit.”. Deliciously moist with fall flavors of vanilla and cinnamon, crunchy, with a buttery streusel topping. It also packs well for the West Coast Trail visitors that I send off with breakfast. Then, fold in the apples and flour mixture. Preheat oven to 375F. Pumpkin-Apple Muffins with Streusel Topping, Do Not Sell My Personal Information – CA Residents. The reason I only put a cup and a half of flour in is because after I mixed the wet ingredients together it was quite obvious there wasn't near enough liquid to moisten two cups of flour. Move over, pumpkin! One of my favorite baked goods to make with my hand-picked apples are these apple muffins. Wow these are really good. ;) Which means… I have a few leftover apples I better find something to do with. You can use any kind of apple that you like, but I love using apples that are more on the tart side, like granny smith. I make the muffin batter in one-bowl, then fold the diced apple into the batter. Super simple too. The drizzle of glaze makes them pretty enough for company. Otherwise, simply follow the recipe as is and enjoy some supremely moist and flavorful apple muffins that you can take with you to work, school, or as a morning treat! American streusels or crumb topping typically have a sandy-like texture that shakes off easily. At all. Absolutely fabulous. A muffin so soft and delicious, so cinnamony and apple-y and fall-ish… you can’t help but have another. I have a yummy recipe for Apple Streusel Muffins to share with you today! It’s apple season and I’m celebrating with these German Cinnamon Apple Streusel Muffins. Learn how your comment data is processed. You saved Apple Strudel Muffins to your. These were ok. The batter is stiff but once you add the apples, it is easier to work with. There’s a new sheriff in town, and it’s come bearing cinnamon and nutmeg and cloves and all the best spices fall has to offer.

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