BelGioioso fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal). 2,000 calories a day is used for general nutrition advice. Our chef’s special “salad style” recipe for our Mendo’s Original Pork Belly Banh Mi sandwich – braised, caramelized pork belly, housemade pickled daikon & carrots, cucumbers, jalapenos, chopped romaine, napa cabbage & kale slaw mix, and cilantro, (340 cal) with miso vinaigrette (570 cal) We constantly update our menu offerings, so be sure to check back often and follow us online to discover our Chef’s latest creations! Pick from two sizes: NEW Small Deli Side | Medium Deli Side or Soup. Upgrade chips to a gourmet deli side for $2. Served with vegan whole wheat tortilla upon request (contains gluten). Shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal). Items with the “RGF” symbol can be requested Gluten Free by substituting GF bread for $0.75. Once done, take off of the heat, sprinkle with the sesame seeds, and set aside. So, I just went with some multi-colored carrots and cucumber instead. In a shallow dish, whisk together the ginger, garlic, soy sauce, and sesame oil. By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us. Line a baking sheet with aluminum foil. If you’ve never tried making a Banh Mi sandwich at home, I highly recommend it. Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal). Please note: gluten-free bread is NOT vegan. Taste and adjust with salt and lime juice. Our chef’s special “salad style” recipe for our Mendo’s Original Pork Belly Banh Mi sandwich – braised, caramelized pork belly, housemade pickled daikon & carrots, cucumbers, jalapenos, chopped romaine, napa cabbage & kale slaw mix, and cilantro, (340 cal) with miso vinaigrette (570 cal) How about a Tofu Banh Mi Sandwich to celebrate Friday? Transfer to an airtight container and chill for at least 1 hour in the fridge. Ask a team member for today’s selection, we rotate between our Almond Romesco (N) or Basil Pesto with Feta shells. Carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (250 cal) on toasted sesame roll (150 cal). Shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal). Need a new dessert for Thanksgiving? Shaved, roasted turkey breast, nitrate-free Applewood smoked bacon, havarti cheese, white truffle aioli, pickled red onions, arugula (580 cal) on garlic butter toasted brioche bun (210 cal), Mixed greens, curly kale, chopped romaine, farro, grapes, grilled feta, dried figs, shaved fennel, crushed honey roasted almonds (550 cal) with maple sherry vinaigrette (290 cal) add shaved, roasted chicken breast $3 (110 cal), Sandwiches served with an individual sized deli side. Italian prosciutto, fig chutney, honey and herb marinated goat cheese, baby arugula, freshly squeezed lemon juice on brioche bun (190 cal/ea), carved steak with balsamic glaze drizzle, nitrate-free Applewood smoked bacon, herb aioli, baby arugula on pretzel bun (220 cal/ea), carved steak, marinated red peppers, basil pesto, herb aioli, baby arugula, freshly squeezed lemon juice on pretzel bun (260 cal/ea), fresh mozzarella, tomato, basil pesto, mixed greens, balsamic glaze drizzle on brioche bun (250 cal/ea), marinated red peppers, olives, cucumbers, almond romesco sauce on brioche bun (220 cal/ea), shaved, roasted chicken breast tossed with BBQ sauce, smoked gouda, red onion, cilantro on brioche bun (220 cal/ea), carrot, celery, cauliflower, and red Belgian endive served with a vegan dip trio of vegan chipotle ranch, almond romesco, and creamy vegan ranch (200-240 cal/serving), grilled chicken breast drizzled with BBQ sauce and served with creamy vegan ranch dipping sauce (50 cal/ea), fresh mozzarella, baby arugula, grape tomato, served with basil pesto balsamic dipping sauce (110 cal/ea), organic marinated, baked tofu glazed with miso mustard sesame dressing, served with our Asian sesame ranch dipping sauce (60 cal/ea), carved steak, nitrate-free Applewood smoked bacon, marinated red peppers, grape tomato, served with our spicy aji amarillo “yellow rooster” dipping sauce (60 cal/ea), seasoned and grilled chicken breast served with a sweet chili dipping sauce (60 cal/ea), citrus, green apples, diced cranberries, honey roasted almonds, baby arugula in a honey lemon champagne vinaigrette (140-190 cal/serving), roasted cauliflower & carrots with Mendo’s signature spice mix (230-310 cal/serving), green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette (70-90 cal/serving), curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado with classic caesar dressing (130-170 cal/serving), napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons with miso mustard sesame dressing (100-130 cal/serving), honey and herb marinated creamy goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens with citrus vinaigrette (140-190 cal/serving), chopped romaine, curly kale, quinioa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado with chipotle vinaigrette (140-190 cal/serving), grapes, dried figs, feta cheese, crushed honey roasted almonds, mixed greens with maple sherry vinaigrette (110-150 cal/serving), carrot, celery, and cauliflower served with your choice of one of our gourmet dips (vegan chipotle ranch, almond romesco or creamy vegan ranch) (60-100 cal/serving), a full kid-friendly sandwich with potato chips, packed in a bag (540-690 cal), choose from: peanut butter & jelly, turkey & cheddar, salami & provolone, or cheddar cheese sandwich, 24 bite-sized sandwiches. Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal). Shaved, roasted chicken breast, Herbes de Provence marinated Drake Family Farm’s goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal). Tofu Banh Mi. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE, — Ingrid E. Newkirk, PETA President and co-author of Animalkind. Make it vegan by substituting the chicken for organic marinated baked tofu! Apr 22, 2020. Apr 22, 2020. Cauliflower was roasted with a blend of spices, like curry powder, turmeric, cumin & coriander, then toss with Israeli couscous, mayo and lime juice. Reduce heat to low, cover and simmer 5 – 6 minutes, or until the couscous is tender. Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (220 cal) on Mom’s seeded whole wheat (160 cal). Place the strips of tofu in and let it marinate for 10 minutes on each side. Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (225 cal) on ciabatta (130 cal).

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