If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After 5 minutes, turn right side up and let sit in an area free from drafts until cooled. Nutrient information is not available for all ingredients. Inspect 5 half-pint jars for cracks and rings for rust; discard any defective ones. First cut up the fruit and remove the stones. Weigh out 5 pounds of the fruit. Add to … If need be, skim foam off the top. Immerse in simmering water until jam is ready. Bring to a rolling boil, cover, and process for 10 minutes. Cook and stir over medium heat until fruit juices are released, 6 to 10 minutes. 3 %, cups peaches, chopped fine (about 2.5 lbs). You saved Pineapple-Peach Jam to your. saucepot. This was by far one of the best tasting ones! Either way if the jar does not seal, put it in the fridge and use it first. Wipe rims with a moist paper towel to remove any residue. Combine peaches and pineapple in a large pot. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Step 2. Get them as tight as you can by hand and turn upside down. In a large kettle, combine peaches that have been washed, peeled, pitted and chopped with pineapple, lemon juice and cherries. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. taste great but i need to do better on the setting its thick just wish it would have been a little thicker. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Congrats! DIRECTIONS. I did not change anything on it except chopping the pineapple smaller. Pit and finely chop nectarines. Directions. 11.1 g Cook and stir over medium heat until fruit juices are released, 6 to 10 minutes. Add comma separated list of ingredients to include in recipe. Creates about 8 to 10 half-pint jars, depending on the size of your peaches and pineapple. Most people won't think twice about serving basic cornbread when is on the table. Info. 2 of 21 Nectarine-Raspberry Jam 3 of 21 Nectarine Upside-Down Cake 4 of 21 Nectarine Cupcakes Add it to a heavy, non-reactive pot. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Amount is based on available nutrient data. Measure exactly 4-1/2 cups prepared fruit into 6- or 8-qt. Combine peaches and pineapple in a large pot. Remove from heat and continue to stir for a couple minutes. Add pectin; cook and stir until slightly thickened, about 2 minutes. Spiced Peach and Nectarine Jam with Candied Ginger Food52 ground allspice, lemon, vanilla sugar, whole cloves, pectin, peaches and 2 more Nectarine and Bay Leaf Jam Food and Wine We drove up today to get more peaches while they are still fresh so that I could make some more jam! Over medium high heat, bring to a boil stirring constantly. How to Make Nectarine Jam Using the Conserve Method. Top with lids and screw on rings finger-tight. Add lemon juice, stirring continuously. Step 1. The resulting jam tasted a lot like duck sauce when warm, and it makes an excellent condiment to savory meals and accompanies chicken nicely. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Add sugar and stir. The only thing I'd do differently is to cut the pineapple into smaller chunks (or even give it a few pulses in the food processor). Add lemon juice; stir. Set timer for 5 minutes. Over medium high heat, bring to a boil stirring constantly. Wash and dice the nectarines, discarding the pits. When it reaches the full rolling boil, boil for 4 minutes. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. 1 ripe pineapple, peeled and cut into 1-inch pieces. Cold, it's also a delicious jam. The nice touch of the maraschino cherries gives it a nice taste and makes the jam pretty as well. If needed wipe edge of jars and then put lids and rings on. This does take a moment, but the big advantage of making small batches of jam is that I don’t spend all afternoon cutting nectarines – we’re only using about 4 large nectarines in this recipe. In a large kettle, combine peaches that have been washed, peeled, pitted and chopped with pineapple, lemon juice and cherries. This was a great recipe and a big hit with my family and friends. Immerse 8 to 10 half-pint jars in simmering water until sauce is ready. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. This is SO yummy! Set aside. Bring to a boil, … Add the sugar all at once, mix well and return to a full rolling boil, adding 1/2 tsp butter if needed to reduce foaming. Steps to Make It Gather the ingredients. Pour into hot jars. I stumbled on this when I had an excess of pineapple and peaches. Total Carbohydrate If desired you can water process. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add sugar and stir. Pour in more boiling water to cover jars by at least 1 inch. Add pectin and mix together. 56 calories; protein 0.1g; carbohydrates 14.6g 5% DV; fat 0g; cholesterol 0mg; sodium 0.7mg. Measure finely chopped, peeled nectarines; you should have 4 1/2 cups. Add lemon juice, stirring continuously. Place a rack in the bottom of a large stockpot and fill halfway with water. Wash lids and rings in warm soapy water. I've made a number of jams this year. Your daily values may be higher or lower depending on your calorie needs. This looks wonderful in gift baskets!

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