***** 5 Stars. It contains an antioxidant compound called mogroside, which has antibacterial properties and is commonly used to treat sore throats and coughs[*]. If you peruse our site a lot, you will notice that we recommend monk fruit sweetener for almost all of our sweets recipes. Maya – I made this tonight, and my hubby and I had it on your homemade keto vanilla ice cream. It actually gets pretty solid even in the refrigerator. Pour in heavy cream and whisk until combined. The instructions were clear and comprehensive, which is especially nice for a novice. If you’ve been searching for a gluten-free, keto-friendly way to, Jump to recipe Something magical happened when peanut butter met chocolate. Check this chart to figure the correct amount. Have a great day! I used your caramel sauce to make a keto friendly “candy bar.” It was amazing! I was about to toss it when I read in the comments that maybe one guy cooked it too high or too little? Followed directions using Allulose and this recipe turned out perfect. Hi Ashley, To use the maple extract in this caramel sauce you would substitute it for the same amount of vanilla (1 tsp). Servings: tablespoons. It’s delicious and tastes like the real deal. I really enjoy cooking for special occasions, so it will be a nice change of pace. That’s awesome, Flore! Registered trademark. I used monk fruit and it tastes great. Although researchers haven’t figured out exactly how it works, mogrosides seem to have a blood sugar-stabilizing effect. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. I have no reaction from it, but I’m only sensitive, not celiac. Just so we can see how caramel color the butter mix is supposed to be. I found this recipe by accident. Xylitol is toxic to dogs, do not feed your Low Carb Caramel Sauce to James Bark – International Pupper of Mystery. Since it contains butter and cream, this is definitely the safest method of storage. Hi Mary, I haven’t tried that, but would think you can thin it out with almond milk or cream and add to coffee. If you want, you can also use erythritol or stevia instead of monk fruit. With some clever ingredient swaps, this keto caramel recipe won’t disappoint. It sounds delicious drizzled with chocolate! Thanks so much, I love your blog! Thanks! If I make it ahead of time and refrigerate, should I heat it up before serving? Thank you! Hi Tami, Yes, I think it would, but haven’t tried it. I just found out that the manufacturer lists carbs per serving and if it’s less than 1 they can put 0 carbs even though at a higher serving it would have carbs. I’m so glad that refrigerating and reheating works, because it means I can always have a delicious, gooey caramel sauce on hand and ready to go. I have made this recipe so many times since I found it I can make it without even looking it up. Great carmel sauce! Could I use this caramel recipe to pour over popcorn ? Thanks for sharing this recipe. Fortunately, you don’t have to compromise your gut health just because you want a sweet treat. Great recipe! Thank you! I have not tested this, but almond milk may work in this recipe, but I cannot guarantee the results. We try to be accurate, but feel free to make your own calculations. You can use code WHOLESOMEYUM here to get 20% off if you want to use that sweetener. I’m looking forward to trying the pecan pie recipe. Hi Grace, I haven’t personally tested this, but you may be able to reheat at 10 second intervals in a microwave on LOW power. If you’re looking for a healthy way to satisfy your sweet tooth, this delicious smoothie recipe tastes like ice cream but has the health. *This keto caramel sauce recipe was originally made using golden erythritol sweetener. Thank you so much for your fantastic recipes. And we'll send you our Keto Kickstart guide and subscriber discounts. Has anyone tried making this with Lakanto Golden Monkfruit? Simmer for 7-10 minutes, continuing to stir occasionally, until the mixture is a caramel color and thick enough to coat the back of a spoon. Will a liquid allulose work with this recipe?

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