Buy Sweet Baby Rays, it better and cheaper. This variation of the traditional Kansas City BBQ Sauce is a thick sweet sauce with a touch of heat to give it a little kick. Those 2 are a world apart. What emerges is a smooth taste that’ll confirm why Kansas City BBQ sauce is the best in the country. 1/2 cup molasses. French fries, anyone? That’s okay. Thank you for taking the time to come back and leave a comment! Turn the heat down so the sauce can simmer. I don’t see any reason why it would not work, though. =) Thanks for commenting! Way to vauge of a recipe. Thank you! With our cookbook, it's always BBQ season. Pam McLean / Photographer's Choice RF / Getty Images. In her late 80’s, my Mom and Dad do not enjoy hot food. Thank you!! It also has the deep sweetness with a little tang that's probably the most ubiquitous characteristics of a barbecue sauce everyone is looking for. It’s commonly used in foods such as barbecue sauce or in recipes such as slow cooker barbecue meats to give them smoked flavor. All Rights Reserved. Leave it to the final 10-20 minutes of cooking. I think next time I make this sauce, I’m going to add some lemon zest and about a Tbsp of black pepper. Your comment may need to be approved before it will appear on the site. This makes enough sauce for 10-20 chicken legs or thighs, 4 racks of ribs or a regular pork shoulder. —Sherry Pitzer, Troy, Missouri, Kansas City Barbecue Sauce Recipe photo by Taste of Home. Liquid smoke is a flavoring that adds smoked flavor to foods. Paul Kirk, a native of Kansas City, Kansas, jokes that this sauce reflects the style of his hometown "because I said so." I say give it a go and let us know how it went. Total Time 20 mins. In a medium saucepan, combine all of the ingredients and bring to a boil over moderate heat. Yes, you can keep this in a jar in the fridge for a couple weeks, maybe even a month — although I have never kept it that long. Will be saving this recipe for sure. 3/4 cup brown sugar; 1/2 cup molasses; 1 cup ketchup; 14 oz. Said another way, you don’t have to be a grill master to make this sauce. The sauce should be good and thick. Ready to get started? Ingredients. I love a good thick, tangy, sweet, tomato sauce – like this Homemade Kansas City Style Barbecue Sauce. I spent most of my growing up years in Kansas City, and, for me, “barbecue” just meant Kansas City-style barbecue. What happens is that all those succulent ingredients hang out together and have a funky good time. The ancho already being hot, I skipped on the cayenne. this link is to an external site that may or may not meet accessibility guidelines. Of course, you can make and eat the sauce the same day. My hubby and son love it hot so I let them add their own hot sauce! Most Kansas City style sauces are tomato based, almost all have molasses, and from the ones that I tasted, they all give you a little kick of heat at the end from chili powder, cayenne pepper, red pepper flakes, or a combination of all three. The primary flavor profile of this sauce focuses on sweetness, tanginess, and heat. Molasses is a defining flavor in most of the KC Style sauces I’ve had. Paul Kirk, a native of Kansas City, Kansas, jokes that this sauce reflects the style of his hometown "because I said so." You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Thanks for the burn warning, I didn’t put the sauce on until the last couple minutes. 11 Terrific American Barbecue Sauce Recipes, Flavoring Mayonnaise from Bland to Fantastic. 1 teaspoon/5 milliliters cayenne (use less if desired). Kansas City BBQ Sauce Recipe. Kansas City BBQ Sauce This homemade BBQ sauce is so easy to make from scratch, simply combine the ingredients and simmer on the stove for less than 30 minutes and what you end up with is a thick, tangy sauce with the perfect balance of sweet and spice; perfect on Slow Cooker Pulled Pork, BBQ Shrimp… Stir constantly for 5 minutes. Keep reading to learn more about this sassy, savory sauce. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Heat the oil in a medium saucepan over medium heat. 2/3 cup honey. Here at Q39, we’ve done all the work for you. The other issue was a tsp of chipotle is optional. Good sauce. They don’t seem remotely interchangeable………world of difference in sweetness. Sorry, our subscription service is unavailable. I wouldn’t. Please can you tell me if this sauce can be kept in a jar and if so for how long. Below is a bare-bones, DIY recipe. We are eating low carb and want a good sauce recipe. Hope that helps! Very KC style, that’s for sure. Do you substitute 1 of the Chile powder or add 1 more tbs of Chile powder. This recipe requires five minutes of prep time and 25 minutes of cook time. ~Hank. As good as Kansas City BBQ sauce is, you may not want to tackle the task of making your own. Please welcome Hank Shaw as he continues on his tour through barbecue sauces, this time with a Kansas City style barbecue sauce. ~Hank. Adjust the heat and salt levels with the cayenne and salt right before you plan to use this sauce, which is great on ribs, chicken and pork shoulder. I agree about the chipotle. Here’s why. Theme by Once Coupled & Melissa Rose Design, Steamed Carrot Pudding with Vanilla Sauce. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Get one (or all) of our Q39 signature sauces online. Yum! Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. I added less hot pepper as I made this for my parents, too. The cayenne added at the end is purely optional: I like things hot, but if you really can’t take heat, omit the cayenne and cut the chili powder down to 1 teaspoon instead of a tablespoon. It’s so insanely delicious that it can inspire you to make your own homemade version. If you want to start with the best ingredients for bbq sauce that will make your bbq ribs stand out , then this sauce recipe will deliver. Add the garlic and sauté for another 2 minutes. Once at a boil, reduce heat to low, and let simmer 30 minutes, stirring regularly. Hasn’t had time to cool off yet. Learn how your comment data is processed. All photos and content are copyright protected. Here’s what you need for your own homemade Kansas City BBQ: You got your ingredients. Remove pot from heat and allow the sauce to cool for 10 to 15 minutes before using it. I have never used Splenda in my life. Reduce heat to low and simmer for 20 minutes, stirring occasionally. In the US, it’s usually sold right by the barbecue sauces, and I know Amazon carries it. Love your recipes. Thank you very much for sharing this with us. March 6, 2007. This tangy Kansas City BBQ sauce is lip-smacking good. Sound enticing? This is a sort of apple-y version, with sweetness from both brown sugar and apple juice as well as an acid kick from cider vinegar. 2-1/2 cups ketchup. 2 Pour in the remaining ingredients and stir well to combine. Thank you for letting me know that that direction was missing! Ketchup or tomato sauce? I am a big fan of using molasses, and I almost used it here, but I wanted a redder sauce — molasses would darken it a bit too much. Kansas city BBQ sauce has got it’s own flare and flavor. Give it a try, and I hope you’ll love it, too! Thanks for waiting. If making ahead of time, cool sauce for 30 minutes and then store in an airtight container. I’ve been on a Carolina bbq sauce kick lately, I’ve been looking for a good KC style recipe to try and change things up. Why is Kansas City Barbecue Sauce so popular among barbecue lovers around the globe? Add the onion and sauté until it begins to brown. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. © Copyright 2020 Meredith Corporation. Thanks! At what point do you add the liquid smoke? Not a problem. Bring to boil over medium-low heat, whisking regularly. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Brown sugar helps, but doesn’t give the same depth of flavor. 1 teaspoon salt. Kansas city BBQ sauce has got it’s own flare and flavor. This site uses Akismet to reduce spam. Once it’s stored in the fridge, the sauce remains good and fresh for up to 14 days. There are many variations of Kansas City BBQ sauce, but we’ll keep it super simple. In a large saucepan, combine all ingredients; bring to a boil. I love a good thick, tangy, sweet, tomato sauce – like this Homemade Kansas City Style Barbecue Sauce. In a medium saucepan, stir together all of the ingredients except liquid smoke. If you’ve tried this homemade Kansas City style barbecue sauce recipe, don’t forget to rate the recipe and leave me a comment below. I’ve fixed the instructions to reflect that. Aside from its flavorful combination of molasses, tomatoes, vinegar and chili powder, it’s a versatile sauce. Tomatoes sauce for me . In a city known for some of the best BBQ in the U.S., you won’t be disappointed with this BBQ sauce recipe that hits all the flavor notes. Add the onion and sauté until it begins to brown. Sauce I just had in KC was sweeter (SmokeHouse Bar-B-Que), but I would have preferred it less sweet and more hot, which your sauce would be with loosely packed brown sugar. A slow cooker can can take your comfort food to the next level. The chipotle is a bit dominant, though not bad if you like the flavor (like I do). Warm sauce on the stovetop or in the microwave before using it. Reduce heat to low and simmer for 20 minutes, stirring occasionally. Hello! It needs at least 30 minutes to come together, but can cook for hours if you simmer it gently enough. It’s really simple to throw together, and it’s make with ingredients that I always have on hand. Just the right combination to pull off a sensational barbecue. 2 to 3 tablespoons hot pepper sauce. Please do not use our photos without prior written permission. Simmer slowly for at least 30 minutes, and up to 2 hours. They look awesome !! The real magic happens once they have mixed and mingled for 24 hours. Taste it periodically, and adjust the salt and heat as you go: Remember it’s easy to add more salt and spice, impossible to remove it. Use on ribs, pork, chicken, or serve on the side if you wish. I halved this recipe (1/2 tbsp of chipotle powder) and used ancho chili powder instead of chili powder. Hi! But being on the other side of the world downunder, I have to ask ‘What is liquid smoke?’ please. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes.

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