You can use either fresh lavender blossoms or dried to make lavender simple syrup. I also start with cane juice and would like more pulp for thickening. Here’s a way to infuse big flavor into all of your drinks: Lavender Simple Syrup! All you need for this lavender simple syrup are 3 ingredients: two of which you likely already have on hand! Heat water and sugar together in a small sauce pan over medium just until sugar is fully dissolved and the mixture is no longer cloudy. After harvesting my lavender this morning I wondered what else I could do besides dried sachets and bath salts…This simple syrup is amazing and beautiful. Here are some more ideas: Vegetarian, vegan, plant-based, dairy-free, and gluten-free, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Strain the liquid into a champagne flute. Garden Therapy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This site uses cookies to deliver its services, to personalize ads and to analyze traffic. It’s a great way to add a sweetness to cocktails like our Blackberry Lavender Gin Sour, Lavender Bee’s Knees, or to sweeten tea or lemonade, or top it with club soda for a homemade lavender soda. Your email address will not be published. Is there a quicker, easier way to strain the blueberries? 2 cups sugar; 2 cups water ; 2 tablespoons lavender (grow your own or buy culinary lavender) A few blueberries (optional for additional color) Make it! Or a food processor? A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Strain into an ice filled glass, and top off the glass with soda water. You can also use a nut milk bag. Remove from heat. Strain into a jar. Cool and store in fridge. Please be respectful to those who share their stories, give feedback, and ask questions in the comments below. Strain mixture over a fine mesh sieve. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Turn off the heat and allow it to sit for 20 minutes at room temperature. It was tedious and took so long. Learn how your comment data is processed. Cool to room temperature before using. Lavender is a unique ingredient to add to your cooking: it adds a subtle floral essence to the flavors. How to make sparkling lavender lemonade Step 1 – Lavender Syrup. The filters clog up quickly, so I had to keep alternating and washing them. Required fields are marked *. All Rights Reserved. ), Add ingredients to a cocktail shaker. Pour in lemon juice. Heat water and sugar together in a small sauce pan over medium just until sugar is fully dissolved and the mixture is no longer cloudy. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. I did not need and further straining, but would have liked to have kept more of the blueberry pulp. It’s easy to make at home, like most other simple syrups. Heat water, sugar, and lavender together in a small sauce pan over medium just until sugar is fully dissolved and the mixture is no longer cloudy. Here’s how to make your own lavender simple syrup for cocktails, iced tea, lemonade, or to mix with soda for a refreshing summer drink. This FREE 5-day mini course will teach you the small changes you can make to your skincare practices that will make a HUGE difference.

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