Add water, cook until water is evaporated and broccolini is soft, another 5 minutes. Serve hot. This piece can often be a little woody so it’s best to trim and discard. Place the broccolini on the pan in a single layer. Remove the pan from the oven. Sauté: Heat a large frying pan over high heat. In a medium bowl, mix it with with the olive oil and kosher salt. Chop off about 2 inches of the ends of the broccolini. Add olive oil. Prepare the broccolini: Trim around 1-2cm off the ends of the broccolini. Add salt, toss over broccolini. How to cook broccolini. Roast for about 15 minutes, until tender and slightly browned (no need to stir!). This recipe is great because it takes only 10 minutes and can be served with pretty much any main dish. Add broccolini, toss frequently until browned and bright green, about 5 minutes. Broccolini is great both sautéed and roasted. In a large pan, heat butter until it is melted on medium high.

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