Add the vanilla, and mix well. With the current “warming” trend, and the “spring fever” bug hitting, I plunged in and made my famous (at least in my little “Norine” world) muffins for Sunday dinner a week ago. I just made this recipe and they are great! —June Morris, Water Mill Long Island, New York, Old-Fashioned Blueberry Muffins Recipe photo by Taste of Home. I don't even bother looking at other blueberry muffin recipes- these melt in your mouth, are lightly sweet and full of blueberry flavor- they are literally perfect. These muffins have the crispest crust when baked in old-fashioned cast-iron muffin pans, but they’re still very good when made in the modern kind. Share: Rate this Recipe: Average: 4.8 (8 votes) These muffins have the crispest crust when baked in old-fashioned cast-iron muffin pans, but they’re still very good when made in the modern kind. Comment document.getElementById("comment").setAttribute( "id", "ab4ed714bfcc375f5183e5d86fec0e73" );document.getElementById("i951ba7a33").setAttribute( "id", "comment" ); Your email address will not be published. Your email address will not be published. Good recipe. These were awesome! My kids and I love this as a breakfast treat! Remove a heaping Tablespoon of the flour mixture and mix with 1 1/3 cups blueberries in a small bowl; set aside. MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. Thanks again, you always have just what I'm looking for without all the gimmicks and circle jerks the other sites lead me through!!! We ate them with a fresh fruit salad. i dont know though, they almost seemed too dry or something, but had excellent flavor, i thought. This one is a keeper. In August 1981 we featured Betsy Balsley of Wellesley, Massachusetts. Your email address will not be published. Tis the season for all our favorite foods to be in season. The only adjustments I made was to use a 6 cup jumbo muffin pan and change the baking time and temp to a 400°F oven for 23 to 26 minutes, turning half way to insure even browning. The recipe is easy and the muffins are delicious. 2 teaspoons sugar. Whether you prefer the classic recipe, a fresh twist, or adding bacon, this side dish is a must for any family dinner. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Your email address will not be published. So. Stir the berries into the remaining batter and use it to finish filling the wells. All else the same. Heat the oven to 350 degrees. My husband agrees these are the best blueberry muffins he's tried. Made this recipe three times now and this is by far the most simple, yet delicious muffin ever. Required fields are marked *. If there were any leftover she made them into these delicious blueberry muffins. I have been looking for a recipe that could duplicate one I lost years ago. I used almond milk in place of regular milk. Spoon into muffin cups filling regular size muffin cups 2/3 full and giant muffin cups over full. However, I wanted a blueberry muffin, wanted it to be quick and easy, and after reading all the reviews, I took a chance, and the accolades came pouring in. Sprinkle the crumb topping over each muffin, and bake for 25 minutes. Add the milk and egg mixture to the batter. On Sunday morning she would bake these. Pour the batter into a greased muffin tin. For a nice crunch, sprinkle some coarse sugar on top of the blueberry muffins. Also I did not brush them with butter. Mix in remaining ingredients just until moistened. Sprinkle the muffins with the spiced sugar, then bake until well browned, about 20 to 25 minutes. Now, there are […]. Bake in a preheated 350°F oven for approximately 25 minutes. Thanks for sharing. I am not even a baker and the results were fantastic. Taste of Home is America's #1 cooking magazine. This one has become my standard over the years. Preheat oven to 400°F. Add enough milk to make 1 cup. These muffins are the BEST I have ever eaten, so moist, full of flavor. vanilla essence. The recipe was a winner. Old-Fashioned Blueberry Muffins Makes 12 1 cup milk ½ … Here’s a quick and easy old fashioned blueberry muffin recipe to bake with the kids, or for that perfect weekend morning treat. The kind of muffin you’d expect at grandma’s house: Old Fashioned Blueberry Muffins. 1 3/4 cups fresh blueberries (or frozen, unthawed), divided. Old-Fashioned Blueberry Muffins (1981) For many years Yankee ran a column called “Great New England Cooks”– similar to our current “Best Cook in Town.” The idea was to celebrate talented home chefs with a passion for New England cooking. Combine milk, butter, orange peel and vanilla in a small saucepan. 2. Very easy and quick to make. I have tried many other recipes and this is the only one where the muffins are perfect every time. I'm just making these now, I also added 3 teaspoons of vanilla essence to the mixture and they are heavenly, also if you convert the mixture from cups to mugs, you end up with about 24 muffins and they taste the same, very good recipe! Heat oven to 375 degrees F. Mix the 2 teaspoons sugar with the cinnamon or nutmeg and set it aside to use as topping. I used 1 1/2 cups fresh plump blueberries. A keeper! Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Gently fold in blueberries. These are good old-fashioned, moist and crumbly, country blueberry muffins. Will definitely make these again as I love fresh blueberries and am always looking for ways to use them. Ahhhhh…big, sweet blueberry muffins just like grandma used to make! Instead I just sprinkled coarse granulated sugar on top of the muffins BEFORE I put them into the oven. Who can resist them? Bake regular size muffins for 20-25 minutes or bake giant sized muffins for 30-35 minutes until golden brown. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Fold in the blueberries until equally distributed and no dry flour remains. Fill greased or paper-lined muffin cups three-fourths full. Fold in 1 to 1 1/2 cups blueberries. Preheat oven to 400°F. 4. The flavor is great and the texture is bakery quality. These are so yummy! they taste great. Delish! Click Here For Full Nutrition, Exchanges, and My Plate Info,, Hemorrhoids in Pregnancy: Treatment and Prevention, 5 Things To Consider When Buying Outdoor Furniture – 2020 Guide, 9 Common Roofing Issues You Might Encounter – 2020 Guide, How You Can Turn Your Home into Your Own Personal Haven of Serenity – 2020 Guide, 6 Creative Garden Room Ideas for New Homeowners – 2020 Guide, 7 Interior Décor Tips To Reduce Pest Infestation – 2020 Guide, 5 Additions That Improve Any Home’s Backyard – 2020 Guide, Guide to Sanitizing Your Things During a Move, 5 Tips Every New Homeowner Should Know – 2020 Guide, How to Prevent Pest Infestation in Your Home – 2020 Guide, 1 cup fresh blueberries (or 3/4 cup frozen), Heat oven to 400 degrees for regular size muffins or to 350 degrees for giant muffins. I made a double batch, and ended up with 22 incredibly yummy blueberry muffins! Set cast-iron ones in the oven while it is heating. These muffins will disappear as quickly as you could make them. Place in the oven and turn temperature immediately down to 350 F. Bake for 20-25 minutes, or until golden brown. Use this basic muffin recipe and add your favorite berries. Remove 1/4 cup, add the cinnamon, and set aside. Beat in egg. While still warm from oven, brush with melted butter and sprinkle with coarse sugar. I will be sure to make more of these. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Green bean casserole belongs on your holiday menu, so scroll down to find the recipe you’re making this […], Pumpkin pie is a classic Thanksgiving dessert. Remove immediately. Also I did not brush them with butter. Line 12 muffin cups with paper liners, or spray with nonstick spray. Distribute batter evenly between 12 greased muffin tins. Cool for 5 minutes before removing from pan to a wire rack. Here is the original recipe: Wow! 3. If you are not using cast iron, just set the greased pan(s) aside. Transfer to racks and cool. Its a keeper!! You must have JavaScript enabled to use this form. Sprinkle the rest of the blueberries among the tops of each cup of batter. Thank you CM for this share. After our second try, we proved Grandma Hinckley wrong by softening the butter for 20 seconds, then mashing it up with our hands with the milk, sugar, and egg. Whisk together flour, sugar, baking powder and salt in large bowl. Stir together. My whole family enjoyed these muffins.

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