Gradually add remaining cream, as needed, until glaze reaches desired consistency. […] to cakes and I find it really legendary. Bake for 40 to 45 minutes, until a toothpick inserted in the middle comes out clean. You may also want to check our Lemon Poppy Seed Cake, which is sweet and quite lemony. Who doesn’t like that amazing flavor and scent of citrus fruit? Creamy Lemon Ice Cream loaded with lemon zest is our summer favorites and this lime cake has already become a hit for fall and winter. For the glaze, whisk together the juice, zest and powdered sugar until smooth. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to, a box yellow cake mix – dry, unprepared, not made as called for on the box, cream cheese – I like using neufchatel cream cheese, powdered sugar – for the lime icing on top. Bake at 350 degrees Fahrenheit until a toothpick inserted into the thickest part … Thanks to the lime juice and lime zest in and on top of the cake, it was wonderfully tangy with a mesmerizing lime scent. This blog contains affiliate links. I slightly drizzled this Lime Bundt Cake with lime glaze and loved the result. Bake for 40-45 minutes, or until a toothpick … Pour batter into prepared bundt pan. Whisk eggs and sugar with an electric mixer until fluffy. Here you will find seasonal recipes mostly from Mediterranean and Turkish cuisines. Tag @give_recipe on Instagram and hashtag it #giverecipe, Filed Under: Cakes Tagged With: bundt cake, citrus, glaze, lemon, lime. Noone wants to have a failure after preparing all ingredients and spending time on a recipe, I know. Read about how we use cookies and how you can control them by clicking "Privacy Preference". If you want it thicker, add about 1 tablespoon at a time of powdered sugar until you receive the consistency you desire. Lime Bundt Cake with lime glaze is a wonderful treat for citrus lovers. A cookie is a file containing an identifier (a string of letters and numbers) that is sent by a web server to a web browser and is stored by the browser. This delicious lime bundt cake starts with a boxed cake mix, with a few simple additions, making it a light and refreshing cake with the perfect hint of lime in every bite. That looks so delicious, I can’t wait to try this recipe! Then beat over medium speed for about 2 minutes, scraping the sides and bottom often so nothing is getting missed. Let the cake rest in the pan for about 15 minutes and remove it from the pan. Cookies do not typically contain any information that personally identifies a user, but personal information that we store about you may be linked to the information stored in and obtained from cookies. In a large bowl, beat cake mix with the eggs, milk, cream cheese, lime juice, and lime zest. With an electric mixer, beat together the butter and cream cheese until smooth. I bake constantly. Your email address will not be published. Mix until smooth. Sprinkle little powdered sugar and a little lime zest on top of the cake right before serving to double the joy as I do whenever I make Zesty Lemon Carrot Cake. Citrus fruit have a special place in our family, everyone loves them so much. In a medium bowl whisk your powdered sugar and lime juice together. Such a wonderful cake. This makes a wonderful dessert to end a meal on […], Your email address will not be published. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content and serve targeted advertiements. Gin Glazed Coconut and Lime Cake on Mess Makes Food. In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, and key lime juice. Not too sweet, wonderfully tangy lime cake with lime glaze. Whisk together the flour and baking powder in a separate bowl and add the mixture gradually into the wet mixture. Beat for 2 minutes on medium, scrapping the sides and bottom of the bowl down constantly. Remove from the oven, and turn upside down on cooling rack and let it cool for 15 minutes. The glaze is optional and you can have your cake plain, but I have a suggestion for serving. Mix in lime juice and zest until just incorporated. We are so obsessed with lemon and lime flavors that we hate wasting their zest. It doesn’t deserve a 1..So sorry I have never written a letter like this…but this cake was absolutely tasteless…. We love to have something with citrus flavor in all seasons. But if you like your cake with icing, you can check out our Lime Bundt Cake with lime glaze and use the same gle on this one. Add in milk, olive oil, lime juice and lime zest and mix. Foodie Pro & The Genesis Framework. If you want it thinner, add a dash more of lime juice at a time until you receive the consistency you desire. Whisk together the flour and baking powder in a separate bowl and add the mixture gradually into … Making meal time easy, but doing it in style! Cool in pan for 10 minutes before removing to a wire rack to cool completely. Beat on medium speed 2 minutes. Pour into prepared bundt pan. Are you a fan of citrus zest? Cookies may be either “persistent” cookies or “session” cookies: a persistent cookie will be stored by a web browser and will remain valid until its set expiry date, unless deleted by the user before the expiry date; a session cookie, on the other hand, will expire at the end of the user session, when the web browser is closed. Trust me, this Lime Bundt Cake is a foolproof cake, so you can try it with no worries. In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, and key lime juice. Spread evenly with a spatula. Spread evenly in … Your email address will not be published. Read More…. Meanwhile, make glaze by whisking together the powdered sugar, lime juice and 2 tablespoons of cream. This is one of my favorite times of the year, so I get really excited when I think about all the recipes with limes, lemons, oranges and grapefruit I’m planning to make throughout the season. Pour the mixture into a greased bundt cake pan. We include these links to help you find products that we love and use in our recipes. Pour into prepared bundt pan. Add extra powdered sugar if you want a thicker glaze. Mix until smooth. We’ve already started to see wonderfull smelling mandarins, oranges and limes at the market. I love when I end up with a scrumptious success in the kitchen and this cake was one of those successful treats. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Butter a bundt cake pan well, or spray with nonstick cooking spray. BEAT cake mix, sour cream, oil, eggs, lemon juice, lemon peel and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. Stir for about 1 minute slowly until well combined. Drizzle over the cake when it is completely cooled. The identifier is then sent back to the server each time the browser requests a page from the server. Add the sugar and lime … Preheat oven to 325 degrees F. Butter and flour a 9 inch bundt pan or grease with nonstick baking spray. How to make lime cake with a cake mix? Read How to Dry Lemon Zest, you can apply it to other citrus fruit and create new recipes with it. Grease and flour a bundt pan. Love the lime flavor, it was perfect! BEAT cake mix, yogurt or sour cream, oil, eggs, lime juice and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. Butter a 9 inch bundt pan and set aside. I didn’t use much glaze since I didn’t want to have an overly sweet cake in the end. « Grilled Cajun Sausage Veggie Foil Dinners, Slow Cooker Pineapple Green Chile Pork Tacos ». Click here for instructions on how to enable JavaScript in your browser. Cake was tasty, but very dense, even for a pound cake. In a large bowl, mix together your cake mix, eggs, milk, cream cheese, lime juice and lime zest. If you continue to use this site, you consent to our use of cookies. Spoon glaze over cooled cake before serving. I went over the recipe and followed it to the tee!!! Preheat oven to 350F (180C). Required fields are marked *, Welcome to our kitchen! Beat on medium speed 2 minutes. Remove the cake from pan and let cool completely, about 1 hour. This was the worse cake I have ever baked. Terrible…wasted time and products…such a waste. You can even feel like you are in a lime orchard. Your email address will not be published. Stir with a spatula just until everything is blended. All rights reserved. Preheat oven to 350 degrees. Pour the batter into the buttered pan and bake about 40 minutes or until a toothpick inserted into the center comes out clean. Spread … If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. We dry the zest and use as a spice when cooking chicken and meat. If you don’t like the strong flavor of limes and prefer using lemon, just go ahead.

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