Please be aware that the nutritional information above has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. Therefore, once you remove them from the oven place them on their sides on a  heatproof surface to prevent them sinking. You’re all a bunch of assholes and I’m cracking up over here! Pour into an angel food cake pan. There was also a recipe going around that used a can of pumpkin and a tub of cool huuwhip – that stuff was mighty good too but oy, so many chemicals. I just made this … so easy and so good… Thank you!!!! I would say that it most probably does make the cake soggy though! It is however something that I have been planning to do & as soon as I do, I will let you know how I get on. 2 In a medium mixing bowl, mix together Duncan Hines Angel Food Cake Mix and crushed pineapple until thoroughly mixed but not overworked ; 3 Sprinkle 1/4 cup of coconut into pan, then pour in cake mixture finally sprinkling the remaining coconut onto the top of the cake Good giggles in the air today! Bake according to instructions on the back of the box. The kitten now thinks there’s something wrong with me)). These cake mixes are generally quite robust but the cake won’t rise or may sink if the mixture is over-beaten or if the tin is greased before baking. You can store the cake in an air-tight container at room temperature for a couple of days. If you drain the juice from the fruit first it’s zero Smart Points but eating it with juice, it will have points. I am about to try this recipe making cupcakes with mandarin oranges, and I’ll let you know how it works out! (. Enjoyed the snarky comments too, thanks!!! Your email address will not be published. Thank you for this recipe. PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information. (Example: http://epicpinterestfail.com/category/food-fail/). So use 1 1/4 large (435g) cans of pineapple rings or chunks. They differ very slightly in Smart Point values. Shirley wants to know how you fix a glass of water, Robyn! Thanks for the recipe (trying it this weekend) and the LAUGHS!!!! Omg…. This post contains affiliate links. The cake is good enough to serve at any party, cook out or family gathering and best of all, no one will know that it’s a Weight Watchers friendly recipe! I find, however, that this particular cake does become moist and a little tacky after a day – but it still tastes great! At just 5 Smart Points per slice on Weight Watchers Freestyle, Blue, Green & Purple plans. Pulse until almost smooth. Kindest regards I’ll tell her if she shows me how to cut an onion! Serve it with fresh berries and a dollop of fat free Greek yogurt for a satisfying and tasty low Smart Point dessert. It’s I’m the oven right now. I serve this sweet cake with mixed fresh berries and a dollop of creamy fat free Greek yogurt that I mix with a little coconut flavouring. I love coming back again and again to read the comments! Those Stovetop Stuffing muffins sound good. This may be because I use a good quality, heavy fluted pan like this one, available from Amazon that doesn’t have too much detail. . It has not been reviewed by Weight Watchers International, Inc for accuracy or suitability for WW members. “It’s NOT burned! That’s ALL. If using a bundt pan, cook for 40 - 45 minutes until it turns golden brown and starts to crack on the top. Y’all are the most fucked up people on the planet (and I love every single one of you). I *do* care! Sorry I can’t be more help. Preheat the oven to 350°F / 180°C / 160°C fan. Of course now that I’ve read all these notes I have a stomach ache from laughing. Place the cake mix and blitzed pineapple in a large bowl and beat with an electric mixer for 1 - 1½ minutes. I personally have never tried topping this cake with coolwhip and yogurt – although it does sound delicious! I was looking for this recipe because I saw it in Facebook but then couldn’t find it again. I use a large pudding and add cool whip to taste. This light Pineapple Angel Food Cake is GOOD! This site is UNOFFICIAL and is not affiliated with Weight Watchers International, Inc in any way. If you are using loaf tins you can leave the shelf in the middle of the oven. Place the drained pineapple slices / chunks in a food processor with 1 cup of water. Marianne x, Hi Anne Prices do vary but you can often find 12 box packs which work out as a couple of pounds per box. The Pineapple Angel Food Cake needs to be cooled by hanging/balancing the bundt pan upside down on top of a heatproof bottle or jar. If you have enough Smart Points left over you could also serve it with some whipped cream or a spoonful of one of these Low Smart Point Ice Creams. Move the oven shelf to the lowest position in your oven if you are cooking this cake in a Bundt tin. A light and airy 3 ingredient Pineapple Angel Food Cake. I bake for 30 minutes at 350°. The cake then needs to be cooled thoroughly – see below! Whatever pan you use, it will need to be at least 3L capacity. However, I recently managed to get my hands on some boxes of mix and since then, I’ve been practicing! pss. Hi there, I’m from Australia and I just about pee my pants laughing when I read this site,love your work ladies!, you need a tv show on cable of course so you can say fuck while cooking!, Not to be the Internet-linking weirdo, but I remembered this just now, and thought you’d all find this helpful. If you are using loaf pans, once you remove them from the oven, lie them on their sides still in the pans on a heatproof surface or wire rack until cool. Yes! Wonder if u chop pinapple use a vanilla Greek yogurt n coolwhip mix together for a topping hav u tried or does it make cake soggy? I’ve never tried with any fruit but pineapple. They differ very slightly in Smart Point … , If I weren’t busy, I’d totally post my peanut butter toast recipe. And Tina, I’m about to fall down that same dark rabbit hole. Just brush those ashes off and eat your dinner! The one with two bags WILL NOT WORK. Need some serious help on the boiling-water front. Please read our Legal & Privacy Policy for more information. The recipe appears to have originated from the Betty Crocker website. Dump both ingredients into a bowl and mix until smooth. I know that there’s a lot of them in the UK but they are more expensive. Marianne x. I have this angel food pineapple cake on hand all the time fresh. DIRECTIONS. Save my name, email, and website in this browser for the next time I comment. As you can see from my photos, I use a fluted bundt pan to bake this cake. Pour the frothy mixture into an un-greased bundt pan or into two 9 inch loaf pans. Cool and remove from pan by placing hole over a bottle upside down. I make this cake for all of the carry- in food or potluck and it’s the first to go. Drain the juice from the can of pineapple (. Hi Sheila The comments are even better. Amanda thank you for the wonderful recipe on cheese and crackers…. It makes a perfect low Smart Point WW dessert recipe! Required fields are marked *. 1 (16 ounce) can crushed pineapple in juice Advertisement. Bake according to package directions for plain angel food cake.or until toothpick comes out clean and top is golden brown. Good luck on your WW journey In the UK it is difficult to find such large cans of pineapple rings & pineapple chunks. Wrap it in plastic wrap first then cover in a layer of kitchen foil. A bundt pan or angel food cake pan is best for this recipe. Just add the crushed pineapple and add an extra 1 Smart Point per slice. I care very much that Robyn let my kids go hungry thing morning because she refused to provide the peanut butter toast recipe. Alternatively, wrap the cooled cake in kitchen foil and store in the refrigerator for up to a week. (18 ounce) box duncan hines angel food cake. You can freeze this cake either as whole or sliced into individual portions. Have you tried making this in a cupcake pan? This is what I miss by reading this via my Google reader :-/ I had to follow the link to Commenter Amanda from the latest post in order to come over here and snort my water all over my laptop screen! Someone puts PEAS into their Kraft Mac and Cheese?!?!?! Copyright © 2020 Pointed Kitchen on the Brunch Pro Theme, KitchenAid KHM926ER Empire Red 9-Speed Hand Mixer, Nordic Ware Exclusive Bundt and Bundt Bag, Champagne, Betty Crocker Cake Mix Angel Food White 16 Oz 6 Packs, Duncan Hines Angel Food Cake Mix - 16 oz - 2 Pack. Well, in my opinion anyhow   I’ll explain why I think so a little later on. You will need to reduce the cooking time slightly though. You don’t need eggs or oil or any of that stuff – just the mix and the pineapple. This cake mix is so good, you'll debate whether you are in heaven. (But Amanda, please look away, lest you be forced to clutch your pearls and retrieve your smelling salts. ps could someone, Amanda perhaps please give me the recipe for crackers and cheese? Sorry I couldn’t help further! TEARS running down my face! It will take 1 – 2 hours for the cake/s to cool completely. . ((PS– Your comment made me snort out loud. Delicious and light., I think this must have originally come from either Dole or Duncan Hines but it works every time. Just 5 Smart Points per portion on Weight Watchers Freestyle, Blue, Green & Purple plans. Problem is that they don’t sell Angel Food Cake mix in any shops near me so I was bit stuck. I stir it by hand with a slotted metal spoon just enough to know I have all the dry ingredients mixed well. I live in New Zealand, not sure where to buy angle cake, Hi Helen I am sorry but I can’t really help you there except to suggest that you search the web for an online store that imports American groceries in NZ! If you don’t have a bundt pan you can use loaf pans instead. Some people like Cool Whip on top, however, I don’t want the Cool Whip on mine. It is suggested on the cake mix box that you don’t use a fluted pan but in my experience it has always worked well. Visit this page to see what that means. Kind regards 61.8 g I never use a blender or a mixer. My friend at work made this with key lime pie filling and it was really good. pe [res-uh-pee] 20 %, (18 ounce) box duncan hines angel food cake, (16 ounce) can crushed pineapple in juice, Easy Pineapple Blueberry Crunch Dump Cake. Sacrilege! Basically it’s a pound of meat (ground turkey or beef), a box of stuffing and a couple eggs and some water. I’m going to definitely try this recipe. Dang it, Robyn!!! 1 box of angel food cake mix (I used Betty Crocker White Angel Food Cake Mix), I large can (20oz) of pineapple slices / chunks in juice - drained *. Oh, the humanity! It shouldn’t be sticky when you touch the top and should feel very dry to the touch. Chemicals are what preserve us, aren’t they? I happen to have a can of pineapple that I’ve been meaning to use up for ages, so this is perfect. However it doesn’t look like this has been taken into account when working out the overall Smart Points for a lot of the recipes. It should therefore be considered as an estimate. Bahahahaha. I can’t believe you people.

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