Not keto friendly - as we all had double servings it was so tasty. This will give the dish even more flavor and consistency. Roast butternut and sweet potatoes are also a favourite. Add the shallot and leeks to the pan and sauté for several minutes or until softened. If there’s a lot of fat in the casserole, drain some off, leaving just enough to brown the vegetables. Highly recommended. this recipe is a keeper! Instructions are for 6 servings. Overall, I would highly recommend this dish!! But, it was amazing nonetheless. I used Slap Yo Mama seasoning on my chicken because it gives it the salt as well as a nice kick! Stir in the mustard, crème fraîche and peas and bring to a simmer. If you intend to eat the casserole within 2-3 days you can store it in the fridge. Duck breast with butternut puree and gravy, Crunchy keto chicken drumsticks with coleslaw, Duck confit with roasted rutabaga and balsamic sauce, Rotisserie chicken with keto chili béarnaise sauce, Low-carb curry chicken with cauliflower rice, Keto pesto chicken casserole with feta cheese and olives, Cheese-filled chicken breast with guacamole, Low-carb turkey soup with cilantro butter, Keto chicken with roasted vegetables Tricolore, Bacon-wrapped chicken breast with cauliflower purée, Chicken and mushrooms with tomato cream sauce, Italian chicken meatballs with cream sauce and broccoli, Keto blue cheese chicken with walnut salad, Thai chicken with satay sauce and broccoli, Crispy keto chicken thighs with lemon butter caper sauce, Roasted chicken legs and cherry tomatoes with garlic-butter, Lisa's keto chicken skillet with mushrooms and parmesan, Italian keto chicken parmesan with cabbage pasta. Yip, that would be mighty big! This week, we’ve created a stellar lineup of nutritionally balanced, delicious meals that are sure to stave off any hunger pangs. Take the meat off the bones and divide into bite-sized pieces before adding it to the baking dish. Welcome to my kitchen, a creative gathering place where meals are shared with family and friends, celebrating life and nurturing our connectivity. Try to follow the suggestions in the course for how to manage IF. Here you can learn all about it and how to use it to reach your personal health goals. The bacon addition suggested above I feel would wreck the dish. Yummy! Assuming that I’m not alone in my attempt at balancing a manic end of year schedule, I’d like to offer temporary respite by way of this Chicken and leek casserole. Most websites that allow people to comment on anything allow people to see all their comments listed just by clicking on their username or something simple like that. However, in the evening I ate peanuts because I started to feel a little hungry. Spice things up with some red pepper flakes! Add the chicken to the leeks, leaving behind any fat in the pan. Sauce too runny? Just make sure you let it come to room temperature before placing in the oven. I used grainy mustard instead pf lemon zest. This chicken recipe never fails to impress. You will receive mail with link to set new password. I put the cream/cream cheese/lemon pesto mixture in the frying pan after the chicken was out to scrape up the brown bits--soooo flavourful! This was fantastic! And definitely don't sub for breasts. Hope that helps. I made this as directed, but used an iron skillet to cook the chicken and added ingredients to that instead of a casserole dish. Wondering if you use whipping cream or sour cream? Drink lots of water — and you’ll be glad to hear that black coffee and tea are fine, too. Add the stock to the dish and bring to a simmer, season well, cover and cook for 30 mins on low. Thinly slice the leek into rings and you're ready to go! It will come out fine without precooking, but make sure you don't over cook the chicken during browning (i.e. I am glad you enjoyed this one! I used frozen cauliflower florets that I defrosted and chopped small and frozen leeks that were already chopped. Below, see our latest one. I substituted 1% milk for the cream and it was perfect! It was very good, tho next time I won't use a 9x13 as my sauce was spread to thing and dried out. I also didn't have leeks so I diced some onion and put it in while the chicken was browning in the butter. Season the chicken with salt and black pepper. Both will work but will change the flavour somewhat. Interesting to read some comments above are similar to what we discussed last night. Just a couple of the usual suspects that can easily find their way into your shopping trolley – Chicken thighs, leeks, mushrooms, a bottle of white, cream and parsley. Bacon crumbles sound fantastic for this dish! I know you have to be careful with onions as far as carbs go but they are healthy in my opinion and you can't go wrong with them, including garlic! Just skip step 3 in the instructions and you are good to go! Dress with a generous drizzle of olive oil, some balsamic vinegar, and a sprinkle of sea salt. I will definitely make this again! Hope it’ll be become a regular at the dinner table. I thought the pesto looked odd but thought nothing of it until I was clearing up. Thanks. Loved this dish had to forgo the parsley but was extremely tasty. Otherwise it's better to place the casserole in the freezer where it will last up to 3 months. Yes, in step 3, you will cook the chicken before adding it to the dish. It’ the most viewed recipe on the blog. Brown on both sides until golden. Winner winner chicken dinner. Many thanks, Hi Shannon. If you feel comfortable skipping breakfast, do. I can't wait to have the leftovers for lunch this afternoon! Sounds delicious Gretchen. Sooooo good! Delicious. That'll give the cauliflower enough time to go al-dente with out overcooking the chicken. I'm getting 2 for the heavy cream; 2 for the cream cheese; 1 for the pesto with basil; 1 for the tomatoes; 2 for the cauliflower; and 2 for the cheese (I'm not adding the leek because I don't like them but that would add one more net carb as well). This sounds so tasty, i can’t wait to try it tomorrow! The leeks locally are almost the size of my forearm! Feel 50% more cherry tomatoes could be used if you're not too strict on carbs. Green it up! Di. It turned out great and one less pan to wash! This recipe was very good. Served with mixed crunchy salad leaves. Served it with crusty French bread and a salad. JavaScript must be enabled in your browser to log in! I prefer to use whipping cream, although creme fraiche would would also work. For a herby freshness, finish with heaps of flat leaf parsley. A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot 3 hrs and 10 mins . Add the chicken, season with salt and pepper, and fry until they turn a nice golden brown. Did not negatively affect taste in the 3 serving version and enabled me to actually coat my chicken in the mixture (just y'know, use your discretion on acceptable thickness. Do you precook the chicken before assembling the dish? ( i use this on EVERYTHING) My husband was even surprised at how good it was! Ingredients 1 Tbsp. I recommend cooking the cauliflower and leaks we tried uncooked and the leakes were still hard. Grainy mustard works so well with a cream sauce. The herbs are always optional and fortunately, as it’s a last addition, is easily left out. Add the mushrooms and cook on a medium-high heat until all the liquid has reduced. Could you please clarify which meal plan you are following? Have made it twice now, excellent both times. Scatter with plenty of flat leaf parsley and serve immediately. Cut the leeks small and the cauliflower into really small florets and they both softened but still had a little bite. Thanks for stopping by! We used a stunning smoked cheddar and my goodness, it's going to take restraint not to eat the whole dish.

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