Stir in chocolate chips and drop by tablespoons over cake batter. Directions. Coat a. Pour the ganache over the cooled chocolate cake. of unsalted butter and 1 tbsp of caster sugar In a small bowl, beat the cream cheese, egg, sugar, peanut butter and milk until smooth. Drop by tablespoonfuls over batter and swirl with a knife. It turned out more like a cake than bars, so next time I will likely use a jelly roll pan. Swirled Chocolate Peanut Butter Cake Recipe photo by Taste of Home. Combine 2 tbsp of peanut butter with ¾ tbsp. Cool before cutting. I took this to a potluck dinner and it was gone in no time with excellent reviews. Beat cream cheese, peanut butter, flavoring, sugar, egg and salt until smooth. Taste of Home is America's #1 cooking magazine. In a large bowl, beat the cake mix, water, sour cream and egg whites on medium speed for 2 minutes. In a large bowl, beat the cake mix, water, sour cream and egg whites on medium speed for 2 minutes. In a small bowl, beat the cream cheese, egg, sugar, peanut butter and milk until smooth. Let it rest for 5 minutes before mixing to a smooth mix. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Bake at 350 for 30 minutes. Sprinkle with pecans and remaining sugar. Make Chocolate Ganache by pouring 100 gms hot cream over 250 gms chopped dark chocolate. Chocolate Cake with Peanut Butter Filling, Martina McBride Shared Her Recipe for Kansas Creamy Mashed Potatoes, Do Not Sell My Personal Information – CA Residents, 1 package chocolate cake mix (regular size), 1 package (8 ounces) reduced-fat cream cheese. Refrigerate leftovers. Cut through batter with a knife to swirl. I used a triple chocolate cake mix, then sprinkled peanut butter chips on top before baking. Continue alternating until all batter is in the pan. Pretty swirls of cream cheese and peanut butter dress up a convenient package of cake mix with yummy results in this recipe Cheryl Paulsen sends from Omro, Wisconsin. The cake was super moist and the peanut butter cream cheese was a perfect compliment. Dot large spoonfuls of peanut butter batter, and top with more chocolate batter. … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean Refrigerate any leftovers. Sprinkle with pecans and remaining sugar. Drop by tablespoonfuls over cake batter; cut through batter with a knife to swirl the peanut butter mixture. Coat a 13x9-in. Now for the peanut butter swirl. Pour a small amount of chocolate batter into the prepared bundt pan. Pour batter into pan. baking pan with cooking spray and dust with flour.

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