I put in all of the spices and I am glad I did. And it’s easy to make! I used all of the mashed banana (probably 2 cups if not more). But this tiny amount plays more of a supporting role than taking over. And I love the apple pie spice idea! I am finishing loaf 3! Your email address will not be published. Hi! I was lazy and used apple pie spice instead of the individual ones recommended, and no pecans, no one around here likes nuts. In a large bowl or stand mixer, beat the butter until it is smooth, scraping the sides of the bowl. We ate in a restaurant that wasn’t our kitchen! How was everyone’s Memorial Day weekend? I am an over-the-top-baker. One Bowl Chocolate Chip Banana Bread - The absolute best, super moist banana bread recipe that is easy to make in just one bowl! Totally genius. When my friends heard that I was testing a million banana breads they would tell me, oh, I love to add chocolate chips to mine! Coffee Cake with a Ridiculous Amount of Streusel, Apple Crisp with a Ridiculous Amount of Streusel, Easy Banana Cake with Cream Cheese Frosting, Butterscotch Pudding with Roasted Banana Whipped Cream, Nutella and Banana Stuffed Crescent Rolls, Powered by Simple Recipe Pro Recipe Plugin, between 1/2 and 1 cup sugar, brown or white or a mix, somewhere between 1/2 to 2 teaspoons vanilla, 1/4 to 1/2 cup sour cream / Greek yogurt / buttermilk, anywhere from 1/2 cup to over 2 cups of mashed banana (2-6 bananas), 1 teaspoon baking soda << almost no variation on this, Preheat your oven to 350 degrees F. Spray, If you plan to add nuts, toast them now so they have time to cool. Sour Cream Chocolate Chip Banana Bread Country Cleaver. The other option is to line a pan with foil, turn your oven on to 300 degrees F, and bake yellow bananas for about 15 minutes until the peels are black. And I’m happy you all loved the banana bread! Every oven is different and you are probably going to have to check it a few times. Increase your banana by about 1/4 cup. I am a 1 cup banana bread lover. Best banana bread ever. So just know that your recipe bested my 88 year old grandma lol. The bread should look nice and brown on top and should be pulling away from the sides of the pan. Just zap them in the microwave when you need them, then peel and use them for bread or whatever. Here are the first 8. Hi Chris! I’m pretty sure I can make it with my eyes closed. Thank you for showing me how to ripen fresh bananas. We all did a great job flattening the curve, right?! Preheat oven to 350 degrees. Hope you will consider this. Bake in preheated oven until a toothpick comes out mostly clean (will be moist but not raw), 45 to 55 minutes for 2 loaves, or 1 hour to 1 hour and 15 minutes for 1 loaf. I also added it a little less cloves and fresh nutmeg but the underlying flavor of these spices along with everything else was perfect. (More banana=more dense. Let me know how it goes! Hey Pamela, what elevation are you at? Here’s what I do: when you have brown bananas on the counter but don’t have the time or inclination to make banana bread right away, peel them and freeze in a ziplock. (1 cup of banana :). Maybe we should always shut ourselves in our houses for 2 months before a vacation. So glad you loved the recipe Euce! Update! My mom said its way better! It might add a little coconut flavor but not much. Then either in a separate bowl (or just right on top of the wet ingredients if you are lazy like me), add the flour, blended oats, baking soda, baking powder, and salt. I also added some optional spices in the recipe. I tested a ton of different recipes so you don’t have to. So helpful! This recipe is for one 1.5 quart-sized loaf pan , but feel free to double ingredients if you are wanting to make two. My friend’s daughter is allergic to dairy and she often substitutes apple sauce for dairy in recipes like these. Charlotte was in the living room the other day and called me over with an accusing look on her face. I’m not sure. Shredded coconut is a great idea, I saw a few recipes that called for that! I am planning to bake it again this weekend with a bigger pan, 8*8 square pan but I am not really sure how long should I bake? The store clerks were totally giving me the side eye, because who does that?? It's my favorite banana nut bread! I’m excited to try your recipe thanks for all your hard work. This is the difference between about 3/4 cup mashed banana up to 2 and 1/3 cups mashed banana, which is the highest amount I saw in any one recipe. Very moist crumbs are ok, as the bread will continue cooking just a bit once pulled out of the oven. Thanks for reviewing! Let thaw on the counter in the sealed container. Good luck! I needed to let them sit and ripen so I could get on with the Great Banana Bread Bake-Off of 2020! Baking is like that, one mistake and the whole thing blows up! The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. So moist! The bread still taste the same all over. Eric’s parents were in town several days later when my bananas were just starting to brown. I love your “moist Banana Bread recipe” , Thanks for sharing this post I appreciate your great effort in bringing all the tips together in the single post. There isn’t much leavening in it so I don’t think it will overflow. I love the slightly nutty flavor the oat flour lends. Meanwhile, the chocolate chips add extra indulgence and texture. And it's easy to make! I’m so glad you found a recipe you love Peggy! The best way to get rid of the dip is to add more banana, which is not my favorite because I don’t like the texture of too much banana. Okay okay maybe it’s not that bad. But I haven’t tried reducing the baking soda! ‘Merica. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The moist Banana Bread recipe you've been searching for! Line loaf pan or pans with parchment paper, and coat with cooking spray. But i do enjoy looking over new recipes. So, soft and moist. And unfortunately since I wasn’t there in the kitchen I don’t know what went wrong. I hope you enjoy the final recipe! Good sleuthing, Sherlock. Can substitute sour cream for plain yogurt instead. It’s super easy to make and if you love banana bread, you are going to love it! Add it to your banana bread. Let thaw on the counter in the sealed container. I tend to go hog-wild sometimes, especially when it comes to baked goods. Thank you for taking the time to comment! It’s true, chocolate makes everything better. Thank you for commenting! ), Add 1/2 cup old fashioned oats to a blender. Thank you for commenting! There is nothing sadder than undercooked banana bread, so I rely completely on the toothpick test: a toothpick inserted very deeply into the center of your bread (stick it right into the crack that has formed) should come out with no wet batter on it. I’m so glad the recipe has been a hit. I used 3 medium bananas and was worried because it looked like more than a cup, but it was just right. Banana bread with too much banana ends up being SUPER dense, cloyingly sweet, and the worst trait: gummy. Less banana does NOT make your banana bread not-moist.) It’s such a basic, and I’m finally getting around to it! If you don’t have brown bananas, you have two options: you can use regular yellow bananas and just mash them up really well. There are many, many banana bread recipes out there that call for these same proportions with 2 cups banana. In anticipation of all the testing, I went to the store and bought over 25 bananas. Thanks so much for commenting! You get that super glossy finish and a slightly more rounded top. I’m so sorry your bread didn’t work out! Privacy Policy. Pour the batter into the prepared pan and smooth out the top. Don’t throw it away! First, you will want to mash your ripe bananas until they are as smooth as possible. I have so many requests from family members and co-workers. If you do this, increase the brown sugar by about 1/4 to 1/3 cup and add a pinch more salt. Cannot fail! Just make sure you end up with 1/2 cup oat flour. Thanks so much for leaving a review!! Lastly, fold in the sour cream, fold in some nuts if you’re using them, and voila! Karen, I made your banana bread this afternoon following the recipe exactly, including the spices, but added 3 tablespoons of flour due to our high altitude. But I bet you 10 dollars if you made 1 cup banana bread and 2 cup banana bread and gave people a blind taste test, the 1 cup banana bread would win. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a large bowl mash the bananas until smooth. Thanks so much!! It will make your bread extra moist! OR I just looked up some ideas, you could try adding in coconut CREAM (not milk) in place of the sour cream. You don't want any clumps of salt or soda in your bread. It might not work, but it may be worth the try. loaf. So happy the banana bread turned out just how you wanted! And it doesn’t hold together well for slicing. Some recipes call for 2 bananas, some call for 6. Pour batter into the prepared pan. Sometimes nothing beats grandma’s recipe, right Ann?? It’s not much: 1/4 teaspoon cinnamon and 1/8 teaspoon each clover and nutmeg. This means beat it for about 2 minutes until it is fluffy, making sure to scrape the sides and bottom of the bowl. Yes! Just an idea!). Let me know how it goes if you try again! From the other room one morning I heard my mother-in-law Kris say something about making banana cake, and I came barreling into the kitchen like a psycho person, telling her the precious brown bananas were claimed. Haven’t made any in a couple of years because I never have over ripe bananas. First cream together the butter and sugar, just as if you were going to make cookies. *  A little more or a little less banana, and you are still going to get banana bread. But if you feel you might be a little bit more salt-sensitive, use unsalted butter! Super Moist Chocolate Chip Banana Bread Ernut Bakery. I have made hundreds of loaves and am always told wow! In a small bowl, use a fork or potato masher to mash about 2 and 1/2 very ripe bananas. Isn't eating just so much fun? Beat well until incorporated, scraping the sides. Fake it til you make it, I say! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our Chocolate Chip Banana Bread is super moist thanks to a special ingredient: sour cream. Highly recommend this recipe! I’m so happy you enjoyed it Sunah! “Mom, was dad watching TV last night? Toss thawed slices in the toaster for a minute to get rid of extra moisture. Her banana bread was the best ever, moist and delicious. Everybody understands the stuggle of getting dinner on the table after a long day. HOW TO MAKE BANANA BREAD MOIST So thank you!!!! So after lots of testing, I determined the amounts of the other ingredients I liked best (half white half brown sugar, 1/2 cup of sour cream, tons of vanilla, some oat flour in place of regular flour (more on that later), etc. The only change I made was with the spices. The results are in! I’m dying! Banana bread, in particular, is sweetened by a combination of bananas and sugar, and the best renditions are made extra moist and tender thanks to the addition of sour cream. You can wrap an entire loaf in foil and then ziplock and freeze (thaw on the counter with the bag sealed) or you can slice it and wrap and freeze individual portions for when you need a quick fix. Thanks for chiming in. Thank you for adding in your detailed notes, that is so helpful! It’s full of banana flavor without being too dense. The moist Banana Bread recipe you’ve been searching for! I’m around 4650-4700ft. Made last night and this is so good! Your email address will not be published. Obviously I prefer a crackly top for eating. So glad it was a hit Katrina! Oh sure Nur, you are blending them up anyway so either one will work (I assume you mean quick oats in place of old fashioned?) Hi K, bummer about the dairy allergy! Add 1/2 or 3/4 cup chopped nuts (I like either walnuts or pecans) to. My loaf is in the oven now.

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