With mixer turned off, add in cocoa powder. Divide the batter between the two cake pans (batter will be thin) and bake 25-30 minutes or until the tops are brown and a toothpick inserted in the center comes out clean. Spread White Chocolate Cream Cheese Frosting between layers and on top and sides of cake. Specifically, these chocolate cupcakes. Spread White Chocolate Cream Cheese Frosting between layers and on top and sides of cake. I’m a New England girl, born and raised, now residing in southern New Hampshire with my husband and our three young children. Strawberry Cupcakes with Strawberry Cream Cheese Frosting, https://www.chocolatemoosey.com/2014/04/28/devils-food-layer-cake-with-whipped-chocolate-buttercream-frosting/, http://food52.com/hotline/11669-can-i-substitute-cake-flour-for-all-purpose-flour, https://www.chocolatemoosey.com/2014/06/26/strawberry-layer-cake-with-cream-cheese-frosting/, https://www.chocolatemoosey.com/2014/06/26/strawberry-layer-cake-with-cream-cheese-frosting/#comment-467699, http://www.kingarthurflour.com/learn/high-altitude-baking.html, Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch), 2 cups sliced fresh strawberries* (see Note about quality), 1 3/4 cup all-purpose flour (when measuring, spoon the flour into the measuring cup and level it off), 1/2 cup (1 stick or 4 ounces) unsalted butter, softened, 1 1/2 cups + 2 tablespoons granulated sugar, Double batch of Small Batch Cream Cheese Frosting (. Dark Chocolate Cupcakes with Coffee Cream Cheese Frosting, Apple Crisp Cupcakes with Caramel Cream Cheese Frosting, Apple Cinnamon Coffee Cake with Cinnamon Streusel, Lemon Blueberry Cupcakes with Blueberry Buttercream Frosting, Apple-Cream Cheese Bundt Cake {Guest Post}. Be sure to add them to your baking plans asap! Boil for 5 minutes or until the strawberries cook down and start to thicken. If the cake layers are not flat, trim some of the cake off of the top until flat. Your email address will not be published. I travel to Dallas quite a bit for work and Chris always takes me to the yummiest restaurants (Porch, Smoke, Savor… to name a few). Cover and refrigerate for up to 3 days. Scrape bowl as needed. They’re rich and moist, topped off with sweet and tangy strawberry cream cheese frosting. Sift flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of a mixer. Add in sour cream, followed by flour. In another large bowl with a mixer on medium speed, beat together the butter and remaining 1 1/2 cups sugar until creamy, 2-3 minutes. Spray 2 (8-inch) round cake pans with baking spray with flour. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Bake until a wooden pick inserted in center comes out clean, 30 to 35 minutes. Preheat oven to 350°. It’s been a weird winter across the country and I’m sure we’re all in agreement, we’re ready for spring. Of course, after you’ve spent that much time trying to make a decision, you’ve wasted a lot of time if it’s a dud of a show. Beat on low-speed until just... Divide batter evenly among pans. Mix on low until fully combined. Place one cake layer on a cake stand or plate. If you like suspenseful shows, this one is absolutely worth checking out. Mix in egg and vanilla, followed by salt and baking soda. Gradually add confectioners’ sugar, beating until fluffy. These chocolate cupcakes with strawberry cream cheese frosting are guaranteed to be a hit! With mixer running on low, slowly drizzle in milk. Mix until just combined. In a large mixing bowl, mix together the 2 1/4 cups of flour, baking soda, salt, sugar and butter using an electric mixer until well combined and fluffy Beat in the eggs one at a time to the mixture Toss the strawberries and gently mix them into the batter, then.pour the into the greased Bundt … For best results, let the cake sit at room temperature for 30 minutes before serving. Assemble and frost the cake while the layers are frozen. In a large bowl or stand mixer, beat together cream cheese and butter until fluffy and well combined. Slide pieces of parchment or wax paper underneath the cake for easy clean up later. A fun dessert for Valentine’s day or any day of the year! Preheat oven to 350°F. Mix until no streaks remain. Transfer to a wire rack to cool completely. Butter three 9" round cake pans, and dust with extra flour, tapping out excess. Line a standard cupcake pan with 9 liners. Cool completely. Add eggs, one at a time, beating well after each addition. Garnish with strawberries, if desired. Kitchen Tip: You can freeze cake layers after baking to make filling and frosting the cake easier. © Homemade In The Kitchen. Bring to a boil, stirring occasionally. In another large bowl, sift together flour, baking powder, and salt. Don’t get me wrong, it’s been cold… very cold at times even. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! In a large bowl, beat butter at medium speed until creamy. Please do not use my images without prior permission. If you have any questions or would like permission, please contact me. Add 1 cup of powdered sugar at a time until fully combined and desired consistency is reached.. Lastly, if desired, add 1 drop of red gel food color. We’ve seen the grass more this winter than I ever remember from years past. Most years we’re buried in several feet or more. In the container of a blender, process strawberries until smooth (you should have ½ cup strawberry purée). Cool for 15 minutes then invert cakes onto cooling racks. A jumbo open star piping tip was used for this recipe. Top with the remaining cake layer. Refrigerate 15 minutes. Refrigerate until the frosting is firm. On low speed add the flour mixture alternating with the milk, adding the flour in 3 additions and the milk in 2 additions (begin and end with dry ingredients). A fun twist on a classic treat, and one the entire family can absolutely get behind! Frost and decorate as desired. Frosting: 3 oz cream cheese softened 2 Tb unsalted butter softened 3 Tb seedless strawberry jam 1/4 tsp vanilla extract 1/4 tsp strawberry extract 3 C powdered sugar 1 drop … The only downfall is it’s apparently a super short season, but hopefully, like other great Netflix shows, it comes back for a second season… sooner than later. All images and content are copyright protected and registered with the United States Copyright Office. Add strawberry purée and vanilla, beating until combined. Moist homemade chocolate cupcakes topped off with strawberry cream cheese frosting. It was good immediately. It seriously sucked us in immediately. Bring to … We usually don’t get a lot of time together, so we often skip dessert (insert sad face emoji here). Let cool in pans for 10 minutes. Moist homemade chocolate cupcakes topped off with strawberry cream cheese frosting. Preheat oven to 350F. In a large bowl, sift together the flour and cornstarch. You know how sometimes it takes a few episodes to really get into a show? 3 Sticks (1½ Cups) Unsalted Butter plus 1 to 2 Tablespoons set aside Designed by Deluxe Designs, © Carla Cardello - Homemade In The Kitchen. Add jam, vanilla and strawberry extract, mixing until just combined. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Line pans with parchment paper; spray parchment with baking spray. Divide batter equally between prepared liners using a large cookie scoop. Beat in melted chocolate and vanilla until well combined. 1 (8-ounce) package cream cheese, softened, 1 (3-ounce) package cream cheese, softened, 1 (16-ounce) package confectioners’ sugar. Strawberry Cake with White Chocolate Cream Cheese Frosting. Gradually add sugar and gelatin, and beat until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. And just when I thought we were heading to an early spring… is it still possible that come March, all of this nonsense will be over and we’ll be moving on to warmer temps… and no snow? One can only hope I suppose. In a small microwave-safe bowl, cook chocolate on low in 30-second intervals, stirring between each, until melted and smooth (about 1½ minutes total). Cool in pan for several minutes or until easy to handle. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Spread some of the frosting on top of the cake. In a large saucepan, stir together 1 1/2 cups strawberries, water, and 2 tablespoons sugar. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. Transfer frosting to a piping bag fit with a piping tip. If you want to republish a recipe, please link back to the post for the recipe.

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