Add the ginger, chopped water chestnuts, 2 teaspoons of garlic half the chopped scallions and 1 teaspoon soy sauce. Prepare the broth. Do you remember the scandal at the MGM Hotel and Casino in Las Vegas? Gently mix with your hands, set aside. I followed it exactly and it was great. This way parts of the cabbage wasn't overcooked in the one pot. My soup base was almost identical; I sauteed onion in one to one ratio with the cabbage (1/2 onion with 1/2 head of cabbage) then added a few sliced shittake mushrooms and sauteed until the liquid had simmered off. Crab lion head. At the end of cooking everything I added Lee Kum Kee brand of oyster sauce as needed at the end of cooking to add another dimension to the broth. Braised lion head, I believe many people have heard of eating. I only had 1/2 a napa cabbage and 1/2 lb of pork. Percent Daily Values are based on a 2,000 calorie diet. Prepare the Napa cabbage by cleaning it, then removing the core and chopping the leaves, to about 2 inches. My ceramic lion, a recent gift, sits high on my shelf protecting us and my cookbooks . I just switched the pork for ground turkey my little ones had second! I love ginger but it was out of balance for me way too much.. Will make again with adjustments to meatballs.. thanks. In a medium-sized bowl, add the chicken broth, water, 1/4 cup of Shaoxing wine, 1 1/2 teaspoons of cornstarch,  1/4 teaspoon of white pepper, 2 teaspoons each of sesame oil and minced garlic and 3 teaspoons of soy sauce. Your daily values may be higher or lower depending on your calorie needs. You can find it in most grocery stores or Asian markets. This was immediately deemed a 'keeper' here. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, mix the pork with the ginger-scallion water, eggs and season. “Lion’s Head” Meatballs are usually fried and served with white rice  or as in this soup, poached in clear broth . Into a large heavy bottomed pot, on medium high heat, add 1 tablespoon vegetable oil. A das, The base of soup is very simple.. Drop them into the boiling soup. Preheat a large skillet and coat with oil. © 2020 Discovery or its subsidiaries and affiliates. If you disable this cookie, we will not be able to save your preferences. Of all my changes I'd recommend adding the garlic powder and chinese five spice browning the meatballs and adding some vinegar to the broth. Handcrafted Soap and related products including our new Konjac Facial Sponges. Do not cook them through, then drain on paper towels. I grew up in an Asian household and we sure do love our soup! Serve the soup in large bowls. Adjust seasoning with salt and pepper, if needed. We Gift Wrap Too! Our Soap Shop Is Open! For the meatballs I used 1/2 beaten egg then whisked in 1 tbsp corn starch 1 tbsp soy sauce 2 tsp sherry wine 1 tsp grated fresh ginger 1/2 tsp sesame oil 1 tsp garlic powder and 1 tsp chinese five spice. The Napa cabbage resembles the lion’s mane. I was a worried the broth would be a little 'thin' for our taste if made as written. I skipped sauting the cabbage and added it into the simmering soup the last few minutes of cooking, we don't like it mushy. Pour in the chicken broth, water, and soy sauce. Heat the vegetable oil in a wok or large skillet over high heat. You saved Chinese Lion's Head Soup to your. Even with that much liquid there was MORE then enough meat! Talk about easy cheap Chinese flavors. Traditionally made with pork, Chinese Lion’s Head Soup Meatballs For The Lion’s Head Soup Prepare the soba noodles according to package directions. When the last ball has been added, cover with a lid and simmer for 10 minutes. Rinse the noodles with cold water, drain and set aside. Taste, and adjust salt before serving. Let stand for 30 … All in all very similar to this. When the oil is hot, fry the napa … Bring to a boil, then lower the heat to medium. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. That made about 22 meatballs I ended up only using 15 or so and froze the rest. I made this tonite for the first time and it won't be the last! Use a spoon to form the meat mixture into 1 inch balls. Garnish with scallions and a tiny drizzle of sesame oil, just a 1/2 teaspoon or so. You can use any type of noodles you like best. Mix the ground pork, egg, cornstarch, 2 teaspoons of sesame oil, ginger, monosodium glutamate, salt, and half of the chopped green onions together in a bowl. this link is to an external site that may or may not meet accessibility guidelines. 1/4 cup (about 4 ounces) drained and finely minced canned water That will make this a soup rather than a dish of meatballs in boiled cabbage.

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