I substituted chicken broth for one cup of the water the rice was cooking in, and added some "chicken seasoning" to it as it simmered. ... with bread crumbs. It would be great with the Ojai lemonaise, I wish I had some in the fridge to try it out! I absolutely LOVE this recipe! The chicken is flavorful and juicy and all it needs is a few simple sides. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Great Flavor ! Sounds like it fits the bill! I also doubled the rice and water because my kids eat a lot of rice. Thanks Elle! I only had brown rice on hand, so used that, but consequently the rice was not done by the time the chicken was. Pour water over rice. Have you ever tried it? mmm, sometimes you just need some midwestern comfort! Add comma separated list of ingredients to include in recipe. You can also use light mayonnaise with success as well. I believe it simmered for about 25 minutes. It filled my 9x13 pan nicely and I still had plenty of the mayo mixture to evenly coat the chicken breasts and then some! It may not be made with the healthiest of ingredients, but I’m not one to fret about some mayonnaise and I don’t think you should either. Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture. . I like the roasted vegetables you have as sides as well. Mix mayonnaise and lemon juice; set aside. Yield: 4 … Would recommend doubling up on the rice portion and adding a little extra water if using jasmine rice. 5 %. (If you are looking for more chicken recipes, find them here!) ★☆ When the chicken was done there was a lot of liquid in the pan so I just dumped the rice in and mixed it with the liquid because the rice was thick and dry. I love a quick easy meal.. And it is so easy! I used half sour cream half Mayo instead and Added Chopped onion and broccoli to the rice. Also, I added frozen peas to the rice mixture. Perhaps I will try this recipe soon as well as with the boiled vegetables and baked salmon too. 703 calories; protein 21.5g 43% DV; carbohydrates 42.3g 14% DV; fat 49.6g 76% DV; cholesterol 66.4mg 22% DV; sodium 1154.2mg 46% DV. Your email address will not be published. This is a super hit!! Comes out perfect every time. Bake at 350 degrees for 30 minutes. I just found your site through Psychology of Eating’s top 40 nutrition blogs.. Parmesan-Mayo Baked Chicken Butterfly. And then parmesan crusted chicken without breadcrumbs? To keep it really easy, roast sweet potato wedges while you are cooking the chicken and half-way through, throw the asparagus in the oven, too! Sounds amazing! I bet it would be delicious with The Ojai Cook’s Lemonaise. Totally made the meal balanced. And it doesn’t really taste like mayo at all! I once had an herb teacher who would always tell us, “the difference between medicine and poison is dosage”, and I believe that to be true for all things. This is a modified version of the original mayo chicken recipe on this site. I found 1/2 cup of the parmesan was more than enough. This dish was very tasty! Boneless chicken breasts are coated in mayonnaise that has been seasoned with seasoned salt, paprika, and garlic powder. Bake at 400 degrees F for about 20-25 minutes or until chicken is done. I made the (white) rice separately to be sure it got done. Info. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. I do something similar with salmon – mix mayo and fresh herbs. Sounds about right for LA, don’t you think? After reading the reviews, I decided to use two cups of rice instead of one. Now he asks for it quite often. One more thing, my husband doesn't like mayonnaise so I made sure not to tell him the main ingredient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I layered the rice in the casserole dish first, then the boneless chicken thighs which I mistakenly thought were chicken breasts! The recipe was actually my mother’s twisting of Giada de Laurentiis’s, which is, itself, probably a twisting of Veal Piccata. This post was originally published in 2013, but I wanted to update the photos, the recipe and the story a bit. Next time I will either use white rice or I will just bake the brown rice for a while until half cooked, then add the chicken and bake for another 45 minutes. I didn't have fresh rosemary so used about 2+ teaspoons dried rosemary. My son who dislikes chicken even ate it! Shhhhh! This sounds great. I used regular white uncooked rice but maybe using parboiled and hot water would have helped. This recipe looks really quick and easy to make (which suits me well). There is only so much green juice and salads a woman can eat. You’re making me starving tho!! This is so going in the recipe rotation Love me some Midwestern comfort food! I love to see your creations! Information is not currently available for this nutrient. I didn't have quite enough white rice so I went with brown instead. I cooked it and then I also added some onion powder and parsley flakes in with the Mayo for the Mayo I used Mayo with/Olive Oil...might I say that turned out delicious. In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper. My husband and triplet 15 year olds loved it and asked if I could make it again, soon! Super yummy. Great comfort food recipe! Whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. The pictures are making me hungry! Emily- I’m not kidding, this makes my mouth WATER!! I am heading out to get some chicken breasts right now. Be sure to cover all the rice with chicken or sauce to prevent some of the rice from getting dry and crunchy. I’ll try this one! ★☆ ★☆ I think it might change the texture a bit. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The chicken was good too. Three grown men said it was the best rice they ever had! Rave reviews from all of my "recipe testers. this link is to an external site that may or may not meet accessibility guidelines. I started using chicken broth instead of water to give the rice more flavor, and cook the rice and broth about 15 minutes by itself before adding the chicken to it.

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