I knew it instantly when I saw the picture of you and Lincoln! 02.25.2014. Success! I am sure my husband will love this recipe!! Your blog is really just so awesome. I started using them a few years ago bc they are a cheaper way to still be able to buy organic/high quality meat – plus their flavor is just sooooo much better – now I can barely use chicken breasts at all, they just seem so blahhh haha :/ As for this recipe, I have a jar of pesto waiting to be finished up and this just might be the way to do it. I do love getting thighs and breasts and throwing a few of each in the crock pot and then mixing the meat together. Clearly she gets too many returns, but hey, she is getting paid for it? Add some olive oil to the butter mixture if it is running low. I have one too and it’s good to know that I can overcome this ;). why the return-shaming? If you’re like me and have been missing out on the lusciousness that his chicken thighs – change that ASAP! My family loved it. The thing I don’t like about chicken thighs is how greasy they always are and then the whole dish seems to be swimming in grease. Emile Henry Made In France HR Modern Classics Large Rectangular Baker, 13 x 9", White, Sheet Pan,Cookie Sheet,Heavy Duty Stainless Steel Baking Pans,Toaster Oven Pan,Jelly Roll Pan,Barbeque Grill Pan,Deep Edge,Superior Mirror Finish, Dishwasher Safe (16.2x12.6x2.4 inches), KitchenAid Gourmet 4-Sided Stainless Steel Box Grater with Detachable Storage Container, Small, Black. Like you said, they’re a fraction of the price, nice and juice, and just the right size for easy portion control. On an order invoice that was 3 pages long, I only returned 3 jeans and 2 shirts. She needs to find another job because she sounds miserable! Um…where’s the parmesan? BTW, my little man, now 18-months, always yells back when we hear little kids yelling a few aisles over in the grocery store. Do not overcook the chicken during the first bake or it will be dry. Ugh, your post makes me miss Des Moines (especially La Mie and the mall) so much! Thank you! Trying the pesto chicken for a quick dinner tomorrow – can’t wait to try it! Start with 1lb boneless skinless chicken thighs (about 8 thighs) seasoned on both sides with salt and pepper. I know I am weird, but I’m convinced that dark meat tastes funky (I don’t like steak either!). Necessary cookies are absolutely essential for the website to function properly. Seal the baking dish tightly with foil then bake at 400 degrees for 20 minutes. Genius! I am so happy to hear that Amy! Sarah Jane D This dish will be done before you’ve even had time to take your pants off after coming home from work. This was really wonderful to read and enlightening. 02.26.2014. Ugh. I made chicken with panko crust this past week and when you cut into it, the panko all fell off. My sister has 2 month old twins so I can’t wait to see them when they get to that stage! Graham @ Glazed & Confused I adore Lincoln’s sock monkey onesie, can you tell me where you got it at? OOOOHHH, that sales lady had a major chip on her shoulder for online shoppers! Chicken thighs FTW!! I feel like there is a serious void in my life since leaving Des Moines. recipes delivered fresh. It tasted awesome – super garlicky. grrr. I was excited when I saw you had chicken thighs up yesterday too. 02.24.2014, Pesto, Chicken and Cheese…all in 30 minutes? For more toasted mozzarella cheese, bake the chicken parmesan uncovered. I hear you. I made this last night and it was incredible!! much. Also, I’m going to enjoy preparing this recipe!!! Sounds like somebody hates her job or something?? Will try it this week and see if I can figure out how to prep it for camping. No panko on hand so I roughly crushed some extreme cheddar goldfish (no shame parent here…lol) and skipped the parmesan because, well, it was already extreme! One question, I love your cream fleece jacket. You just made my day Savannah! Plus, I’m the queen of online promo codes. It is a great weeknight meal you can have ready in a snap. Your videos are so good. You are my new favorite person. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. Expertly seasoned and perfectly cooked. Is she being rude? So easy, and so delicious. I am interested in using, but I am intimidated like you were. 02.24.2014. BTW this chicken looks fabulous – can’t get enough pesto for this girl! My husband is always requesting breaded chicken and I never make it for him, haha! Is that what you’re suggesting?’ As I say, though, I probably wouldn’t have in reality … Best thing to do is to not let these things get to you. UGH! Thyme Theme by Restored 316. Do they come with a bone in them, if so, what is the best way to remove? As for the sales lady – karma's a bitc…you know. 02.24.2014. I love the idea of using pesto instead of a red sauce with chicken parmesan — yum. Ooh, this chicken looks delicious! What the heck? It’s one of my favorites! 02.25.2014. Darn. They come pre-trimmed exactly as you see in the picture above. It is, perfection. They’re fantastic. Thanks! I’ll usually drop it off and continue shopping, then swing back by before checkout. But, people who feel the need to do stuff like that are just not happy with themselves. Now check your email to confirm your subscription. I can’t say I would have had any snappy comeback, but I would have been tempted to mention that no, I don’t shop at my job *because I am working* and actually have something important to do . I love meals like this. ★☆ Amy Old Navy a few years ago, but I feel like they usually have something that looks pretty similar! Maria Once the breaded chicken comes out of the oven allow it to rest for 10 minutes in the pan. 02.24.2014, I’ve been reading your blog for about a year now, but I’ve never commented and I thought this dish deserves one! N, Hannah @ CleanEatingVeggieGirl everything in sight lately! 02.24.2014. SO happy to have you here! Enjoy! I cook mine for 18 minutes and then turn the broiler on high for another few minutes. As much as possible, anyway. And you did great! 02.25.2014. As soon as I get to the counter she says semi sweetly, semi condescendingly, “Do you return everything you buy online?” Kind of weird, right? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. As for the Gap girl. This looks absolutely amazing! Preheat oven to 425 degrees with the rack in the upper third. That’s it…dinner is served! I don’t use chicken thighs much but I have some in the freezer at the moment so perfect opportunity to bring those out. This is my first time posting a comment but I just want to tell you how much I love your blog. I absolutely love your blog and recipes. Also, totally making pesto chicken this week. 02.25.2014, This looks so amazing…and simple too. So rude! I think he liked it lol! Copyright 2020 Iowa Girl Eats. I miss going to Jordan Creek! I walk up to the counter with my items, which are obviously in an “online order” shipping bag. I love pesto chicken, but I’m often waaaay too lazy to make pesto, so this is perfect! And Lincoln is just sooo cute! They’re thin which saves the step of pounding them out, are a fraction of the cost of chicken breasts, and are incredibly tender and juicy. I tried making something similar once but the recipe called for a TUB of pesto (maybe 8 oz.?) Some people like to try and get a rise out of other people and they don’t like to be ignored. Thank you so much for always making things so approachable! Wow, this chicken looks so delicious! 02.25.2014. He hears his people and he’s talking back! This error message is only visible to WordPress admins. And don’t worry, the incident didn’t phase me. It was so fast and delicious. = ), Krista @ Joyful Healthy Eats Totally easy to make with this chicken since they cook at the same temp. Awww, you’re so sweet Whitney! 02.24.2014. Now… do it more!!! Oh yum, this looks so good and so easy! Season chicken thighs with salt and pepper then add to a 8x8" or 9x12" baking dish. Does this breading and pesto mixture go on the bottom too or just the top? Ashley Sorry that happened to you :( 02.25.2014, Definitely going to have to make this! Simple, delicious-looking recipe. Kristin This chicken looks delish! This chicken!!! My Mom came over to visit Lincoln and me during her lunch hour last week and I sent her back to work with some of this chicken fresh out of the oven. https://www.tasteslovely.com/crispy-baked-honey-mustard-chicken/. Serve it with this 15 creamy pesto pasta, and you will be in pesto heaven. Kathi. On Saturday I made the “man pleasing chicken” from your Friday favorites and that was pretty darn good. Throw it in the oven to bake, and it is ready for you in 20 minutes. It looks amazing and would be an easy dinner to do. In the past chicken thighs have intimidated me but after cooking with them a few times lately, I want to slap myself for waiting so long. I am going to have to try this. This sales associate obviously doesn’t understand the reality of online shopping or the workings of the business. Less pesto=delicious, easy chicken. Chicken Parmesan just means meat (usually breaded and fried) layered with sauce and cheese – not necessarily Parmesan. AMAZING! :) What a weirdo! Lincoln is adorable. 02.24.2014. Love the looks of this recipe–especially the prep and baking time! Thanks!! Seems to me like she was making small talk but just didn’t have a clue about how do it without being rude. Wow what a rude woman! Help me decide. 02.24.2014, Your little man is such a cutie, and yeah for mommy night out. If it were me, the urge would have been great, for sure. <3. It’s actually kind of unfair how cute Lincoln is–so much competition for the other kids! I’ve had such bad luck in my garden. What a great employee representative of Gap! :), Whitney @ To Live & Diet in L.A. I SWEAR by trying things on. Hopefully this chicken made you feel a little better because it looks incredible! I LOVE La Mie. Yum! Is especially good served with my. Everyone in my house liked this better than fried/breaded chicken park. I’ve been pesto-fying [so not a word!] I haven’t seen the boneless thighs at my local Hy-Vee or Fareway – I will have to look harder next time I am there. That is crazy! I probably would have just kept quiet too. I’m the worst at online shopping! I knew I wanted to cook “Chicken+Pesto+Parmesan” for dinner tonight when I got home from work. Greek Chicken & Trahana: Ready in under 45 minutes! Hi Natalie, making this for dinner tonight, looks great! better. Second, you have have have to report that sales girl. Now I never worry about undercooking or overcooking meat. Stephanie @cookinfanatic Looks terrific, can’t wait to try! I totally love that the coating doesn’t fall off when you cut it. It’s just easier for me. 02.24.2014. They have some fun pastas, and they have a pesto and sun dried tomato pesto that are so good. By the way, if I still haven’t sold you on chicken thighs, you could use 1lb chicken breasts that have been pounded thin and cut in half. I have never cooked chicken thighs before. Yeah, that girl was totally rude. This chicken would be great over a bed of pasta, but I served it with roasted potato wedges. Made this tonight – it was delicious, and a great way to use up the basil from my garden before the weather gets cold (if it EVER gets cold here in central California! Thighs! By you returning an online purchase, they basically throw us the money we need for having an employee there to receive and return. Sandy

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