Your email address will not be published. “One of the best Food Blogs in Canada.” National Post. Are looking for simple, seasonal and delicious everyday recipes? By Abbey Rodriguez • Published: Jun 12, 2015 • Modified: Nov 1, 2018 • Leave a Comment • This post may contain affiliate links. I make it the night before. Place your pizza onto a pizza pan, and bake on 450°F for 15-18 minutes. After baking, this pizza is topped with a generous drizzle of red wine balsamic glaze and lots of fresh arugula. It just makes making the pizza later that much easier :). If you want to get creative and you like blue cheese, it might be a fun alternative here. Here is the one I use. Here is a delicious walnut, pear, blue cheese and arugula pizza recipe. Thanks Milena and yes, the combination of flavours is just so lovely :). Reduce heat and simmer on low for about 3-5 minutes or until vinegar thickens into a syrup. We also use third-party cookies that help us analyze and understand how you use this website. Tear prosciutto into large chunks and scatter overtop. Arugula: A scattering of fresh, baby arugula just adds a fresh note to pizza and is a must-have ingredient for me. This category only includes cookies that ensures basic functionalities and security features of the website. ), where I share more detailed. Disclosure: Seasons and Suppers is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I love that they feature locally and regionally grown organic produce and hormone-free meats and all their food pairs well with wines. Place pizza in oven, and bake for 3-5 minutes, until cheese is melted. Stir all the ingredients together in a large bowl. Serve this pizza with a fresh fruit salad and enjoy! Nutrition Consult with Supplement Recommendations, « Curried Chickpea Salad Sandwiches {Meatless Monday}. Place pizza stone or steel in cold oven, if using. Spoon pizza sauce evenly over-top, leaving the 3/4-inch of the outside edge uncovered. I've learned a lot from getting dinner on the table all these years! Use a sharp knife to cut out the core and the thick, spine from the top of the pear. It does need to be started the night before though, so keep that in mind. It is delicious and foolproof, and there is the option for white or wheat flour, should you want a healthier crust. But opting out of some of these cookies may have an effect on your browsing experience. The walnuts on the pizza have high levels of DHA, which is a type of Omega-3 fatty acid. I think pears are so underrated and I really enjoy them. This pear and gorgonzola pizza recipe is an easy and delicious one to make for dinner. Main Dishes Dinner, healthy, healthy recipes, pizza, Your email address will not be published. By using this site you agree to our Privacy Policy and Terms of Use Policy. Pinned :). (Refrigerate leftover glaze.). Hi Susan and I'm so glad you tried it! Bring to a boil, then reduce heat to medium-low and simmer until thickened, 30-45 minutes. It may seem like a task reserved for cartoons, but it is the key to getting your pizza crust round (aim for around a 10" pie) and the perfect thickness. Your email address will not be published. As soon as I saw the recipe, I knew we had to try it. Gorgeous looking pizza and I completely understand how you'd want to make it again and again - the combination between pears, prosciutto, peppery arugula and that awesome balsamic reduction...Mmmm! Once cored, simply cut into slices (not too thin). Remove naan bread from oven. While bread is toasting, bring balsamic vinegar to a boil in a small saucepan over high heat. Servings Makes 4 servings Be sure to read the “Ingredient and Cook's Notes" (above the recipe card! Bake in preheated oven for 10-12 minutes or until fully baked through (time will depend on the thickness of your pizza dough. Well, unless you eat the whole thing, which I wouldn’t blame or judge if you did. This site uses Akismet to reduce spam. (My pizza jokes can’t be topped, guys. Pizza Dough: I've included the recipe for Jim Lahey's No Knead Pizza Dough below, which is my favourite. Organic Arugula & Pear Pizza. Once it is ready, use a rolling pin to flatten it out. If you are a fan of balsamic glaze in general, you will love what a bit of red wine brings to it! Your email address will not be published. Makes two 12-14 inch pizzas. I've had pears and goat cheese on pizza before and loved it! These cookies will be stored in your browser only with your consent. Make the Pizza Sauce (if using): Heat olive oil in a large saucepan over medium heat. Arugula: A scattering of fresh, baby arugula just adds a fresh note to pizza and is a must-have ingredient for me. Knead and form the dough into a large ball and let it warm up for about 20 minutes. Me, too! Fantastic pizza. Note that timing of recipe does not include homemade pizza dough, rather just the assembly/baking of pizza. Thanks Leanne and yes, the sweet and salty thing wins me over every time :). I enjoyed this pizza in a restaurant in Buffalo, New York. Thanks so much for sharing the recipe! Cook's Notes for Pear Prosciutto Pizza. You are Here: Home » Main Course Recipes » Pear Prosciutto Pizza with Arugula, Sep 12, 2019 | by Jennifer | Last Updated: April 1, 2020. Nonna Pia's brand is one to look for and can often be found with the other balsamic glazes in stores. Lay prosciutto over fig jam. This method prevents that dreaded experience where your pizza dough sticks to the pizza peel when trying to slide in the oven, but all the toppings manage to slide off easily into your hot oven! I went all in for my pear pizza, making homemade pizza dough and pizza sauce. Your addition of prosciutto is a nice touch. Once the pizza crust has set (after about 5 minutes or so in the oven), I carefully use tongs to grab the "tab" to pull the parchment out from under the pizza. As well as starting the homemade pizza dough ahead, I would also make the glaze and pizza sauce ahead, if you can. What a great combination of flavors. Thanks Mary Ann and you're right, pears are often overlooked, but they are such a lovely flavour and awesome on pizza, I discovered :), Your email address will not be published. Homemade pizza with fresh pear, prosciutto, goat cheese and mozzarella, then topped with red wine balsamic glaze and fresh baby arugula. You also have the option to opt-out of these cookies. Learn how your comment data is processed. Next, evenly top the pizza pie with the mozzarella, sliced pears, Gorgonzola cheese and arugula. I'll be adding this to our Friday night pizza menu! Combine your diced garlic and olive oil. I always prepare my homemade pizzas on parchment paper, that I lightly dust with flour, before shaping the dough and topping. I hope to share a bit of what I've learned, as well as my favourite recipes. I've included a quick and easy recipe in the recipe card, if store-bought isn't available. Add two cups of water to a pan and bring to a boil. I use fig jam in place of sauce, top that with thin slices of prosciutto and pear, and dot it with blue cheese. The flavours were wonderful together and it came together very quickly. Bring to a boil over medium-high heat, then reduce heat and simmer until reduced and thickened. Finished with Red Wine Balsamic Glaze and arugula. Such a full proof flavor combination! (HA!) A handful of fresh arugula … Serve with sour cream. Remove to a small jar and set aside until needed. Dot with blue cheese.

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